Jan 13th
12–1:30pm EST
Thankfully we have 1 other Bread Making Class for you to choose from. Check our top choice below or see all classes for more options.
Home Cooking New York @ Virtual Classroom
Learn the secrets to making authentic NYC-style bagels at Home Cooking New York's Bagel Workshop. Join Chef-Instructor Erica Wides as she guides you through the process of kneading, rolling, boiling, and baking a dozen hand-rolled bagels in assorted flavors. Don't miss out on this opportunity to satisfy your bagel cravings from the comfort of your own home.
Saturday Jan 13th, 12–1:30pm Eastern Time
Price | $39 |
Start Date |
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back! |
Booking for 8+? | See private group options |
Location | Virtual Classroom |
Important | |
Class Level | All levels |
Age Requirements | 16 and older |
Average Class Size | 8 |
System Requirements | You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. |
Class Delivery | This class will be held via Zoom unless otherwise specified |
Master the art of making warm, chewy bagels, topped with a smear of flavored cream cheese in your own kitchen!
Wouldn’t be fun to be able to make really great bagels at home in your own kitchen? You can and it’s easier than you think!
In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort food at home.
You’ll learn to mix, proof, shape, boil, and bake New York City-worthy bagels, with classic toppings like sesame and poppy seeds, and filled with cinnamon and raisins. Plus, you’ll learn to make flavored cream cheese and butter that will make your bagels shine.
You’ll leave class with a dozen warm, chewy bagels, compound butter and flavored cream cheese, recipes, and the skills and know-how to make world-class bagels at home, any time!
Ingredients and supplies you'll need:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
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