Make, Fill and Bake The Best Cinnamon Rolls Ever
Wouldn’t be fun to be able to make really amazing cinnamon rolls at home in your own kitchen? You can and it’s easier than you think.
From mixing up and kneading the dough to filling, forming, and baking your rolls, our classes with teach you everything you need to become a master baker.
Love the sweet, decadent, yeasty aroma of freshly baked cinnamon rolls? You can create these delicacies in your own kitchen, using a few simple ingredients.
In this hands-on, live-streaming class, you’ll be guided step-by-step in mixing, kneading, rolling, filling, and baking your own fantastic creation.
Fill yours with traditional brown sugar and cinnamon and finish with cream cheese frosting, or let your imagination go wild and fill your rolls with orange zest, raspberry jam, Nutella, sauteed apples, nuts, or even rainbow sprinkles.
You’ll leave class with a pan of wonderfully warm cinnamon rolls, recipes, and the skills and know-how to make world-class cinnamon rolls at home, any time.
Ingredients and supplies you'll need:
- All-purpose flour
- Yeast - any will work
- Butter - 3 sticks
- Salt
- Milk
- Sugar
- Eggs - optional
- Brown Sugar
- Butter
- Cinnamon
- Cream Cheese
- Powdered Sugar
- Vanilla
- Additional fillings of your choice
- Mixing bowl
- Wooden/large spoon
- Sharp knife
- Measuring cups and spoons
- 9x13 baking pan or 2 smaller pans
- Parchment paper - optional but helpful
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.