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Learn to Make the Best Filled Pasta and Ravioli

Join us for a fun, hands-on pasta experience where you'll learn to make authentic fresh pasta right in your own kitchen. Mix, knead, roll, and cut your own fettuccini and linguini, then dive into filled pasta like ravioli, mezzaluna, and tortellini. You'll leave with a gorgeous plate of handmade pasta and the confidence to recreate these delicious dishes at home anytime!

  • All levels
  • 16 and older
  • $49
  • Earn 10% Rewards
  • Price Lock
  • Virtual Classroom
  • 90 minutes

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  • 90 minutes
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Class Description


What you'll learn in this pasta making class:

Making filled ravioli, tortellini, and mezzaluna at home is fun, easy, and best of all - delicious!

This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.

How it Works:

You’ll be guided step-by-step as you mix the pasta dough by hand, incorporating the eggs or olive oil with the flour, adding salt, and kneading until the dough is soft and satiny. While the dough rests, you’ll make a filling and start a marinara sauce. Then, you’ll form, fill and shape ravioli, tortellini, and mezzaluna. After a quick dip in boiling water and a restaurant-quality saucing, dinner will be served!

When we are done, you'll have recipes, a huge plate of ready-to-enjoy filled ravioli and tortellini, and the knowledge and confidence to make amazing pasta any time.

Ingredients and supplies you'll need:

  • Semolina or all-purpose flour
  • 2 eggs (optional)
  • 28 oz of canned tomatoes
  • Garlic
  • 4 oz ricotta cheese
  • 2 oz hard cheese (Parm or Romano)
  • Fresh or dried herbs (thyme, oregano, etc)
  • Lemon
  • Rolling pin or wine bottle
  • Round cookie cutter or a jar/round-edge glass
  • Baking sheet
  • Saucepan
  • Cutting board
  • Fork
  • Spoon
  • Slotted spoon
  • Salt

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (57)

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The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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The Good Food Project

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