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Soft Pretzel Making Workshop is unfortunately unavailable

Thankfully we have 1 other Pastry Class for you to choose from. Check our top choice below or see all classes for more options.

Uzbek Cooking Online with Damira

The League of Kitchens @ Virtual Learning

Join use for a virtual culinary adventure as you learn you how to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad. Get ready to immerse yourself in Uzbek cuisine and culture through this special online cooking experience.

Saturday, Apr 13th, 4–6:30pm Eastern Time

See all Pastry classes Online

Soft Pretzel Making Workshop

Learn the secrets to making warm, soft pretzels like a pro in this hands-on workshop. Mix, knead, twist, and bake a dozen delicious pretzels in your kitchen, and whip up a creamy dipping sauce to complete the experience. Your pretzel dreams are just a few minutes away from becoming a reality.

  • Level All levels
  • Age 16 and older
  • Price $59
  • Location Virtual Classroom

Start Dates (0)

  • $59
  • Virtual Classroom
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Class Description

Description

What you'll learn in this pastry class:

Who doesn’t love a great pretzel – soft, doughy, and still warm from the oven? Maybe dipped in cheese or mustard?

In this hands-on workshop, you'll learn to twist and bake warm, soft pretzels like a pro. You will mix, knead, twist, poach, top, and bake a dozen fabulous soft pretzels – all in your own kitchen.

While your pretzels are baking, we’ll whip up a creamy sauce to dip your masterpieces – beer and cheese, mustard, marinara – the choice is yours.

After just a few minutes in the oven, your pretzel dreams will become reality as a dozen delicious, warm, soft pretzels will be yours. The only thing better will be knowing that recreating these wondrous bites of doughy deliciousness is always just a few minutes away.

What you'll need:

  • All-purpose or bread flour
  • Yeast – any kind
  • Salt
  • Warm water
  • Butter
  • Sugar
  • Baking soda
  • Large bowl
  • Measuring cups and spoons
  • Fork
  • Kitchen knife
  • Wooden or large spoon
  • Cutting board or countertop
  • Stock Pot/large saucepan
  • Baking sheet
  • Flat slotted spoon
  • Access to a stovetop and oven

An ingredient and supply list for the dipping sauces will be provided upon booking.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (55)

(4.6-star rating across 55 reviews)
  • Soft Pretzel Making Workshop

    Reviewed by Nicole P. on 10/15/2023
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The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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The Good Food Project

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