Discover Classes. Earn Rewards.
One-Pan Dinners: Simple Weeknight Meals is unfortunately unavailable

Thankfully we have 119 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.

One-Pan Dinners: Simple Weeknight Meals

at Nourished - Hinsdale

(12)
Course Details
Price:
$80
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Hinsdale, Suburbs
111 S Vine St
At Hinsdale Ave
Chicago, Illinois 60521
(Map)
Book at Office/Home
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12

What you'll learn in this culinary (meals) class:

Want to cook healthy but avoid washing dishes? One-pan dinners are your answer!

Lack of time due to busy schedules seems to be the common deterrent when it comes to cooking a homemade, healthy meal—especially on weeknights. But the reality is that dinnertime doesn’t need to be a battle against the clock. This class will show you how to keep supper simple, balanced and satisfying with healthy, one-pan dinners—your answer to low-stress cooking!

​Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Mineral-infused water
  • Generous serving of each dish prepared
  • Dark Chocolate Almond Cluster sample
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Maple-tahini roasted wild-caught salmon fillets with broccoli, toasted sesame seeds and scallions (GF, DF)
  • Sun-dried tomato, bacon, kale and sprouted white bean skillet with toasted almonds, optional herbed goat cheese * and optional poached egg* (GF, DF*)
  • Pastured chicken, bok choy and ginger stir fry with tamari cashews and scallions over sprouted herb quinoa (GF, DF)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

Still have questions? Ask the community.

Refund Policy
All cooking classes, lunch & learns, and aromatherapy events are confirmed upon completion of registration, and sales are final. Due to upfront cost of goods, and to maintain smaller and more personalized classes, we appreciate your understanding that we don't offer refunds for cancellations or no-shows. However, your reservation is fully transferable, so you're welcome to have someone else attend in your place without notice.

Nourished Table & Home reserves the right to cancel a cooking class, lunch & learns, aromatherapy event or coaching session. Our staff will contact you by phone or email to issue a full refund or to reschedule.

Map

Google Map

Nourished

All classes at this location

Parking is free of charge with limited spots available in our parking lot. Parking is also offered on Hinsdale Avenue along the railroad tracks, less than 50 feet from our building. For those commuting from the city, the Metra® BNSF line is a convenient option, as we're located just four blocks from the Hinsdale train station.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 800 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Nourished (12)

School: Nourished

Nourished

Nourished Table & Home is founded on the principle of cooking healthy and living naturally for optimal well-being. It is where we cook and teach about food and nutrition, home care, and body care, and equip you with the proper knowledge and tools to bring vitality to your table and home—so you...

Read more about Nourished

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

119 Top Choices

Basic South Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Embark on journey to the rich cuisine of south India.  Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note:  All classes include instruction of nine dishes and are followed by a sit down dinner. 

Thursday Feb 27th, 6:15pm - 9:15pm

Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

Saturday Apr 4th, 2pm - 6pm

Date Night Sicilian Dinner

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Bring your appetite and your favorite cooking companion for a fun and delicious night of cooking a hearty Sicilian dinner. We’ll talk about and cook the ingredients of this region. Menu: Shrimp Marsala Creamy Saffron Risotto Roasted Cauliflower with Currants and Capers Buttermilk Pana Cotta with Strawberries and Lemon What To Expect: Hands On Class...

Friday Feb 28th, 6:30pm - 9pm

Hand-Rolled Sushi

at CocuSocial Cooking Classes - Naperville 26 N Eagle St, Chicago, Illinois 60540

Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...

Friday Feb 28th, 6:30pm - 8:30pm

$46.90

Hop To It: Celebrating the Leap Year

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Did you ever imagine that a Leap Year could taste so good?  Ditch the ordinary year, and celebrate the bounciful harvest of February. In order to keep the calendar cycle synchronized with the seasons, one extra day is added every four years as February 29th. To mark this rare occurrence, we’ve prepared a delectable menu that’ll have you leaping...

Saturday Feb 29th, 6pm - 8:30pm

Gnocchi Making 101 (Hands-On)

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.  Join us at La Scuola as we trace the roots of the first gnocco in each of its many forms. Our Chef will demonstrate how to prepare ricotta and...

Friday Mar 6th, 12pm - 1:30pm

$67.05

Bellini Brunch

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Start the weekend off right with a sumptuous brunch. Menu: Bellini (Peach and Prosecco Cocktail) Arugula, Avocado and Grapefruit Salad with Toasted Pistachios Quiche with Sautéed Mushrooms, Leeks and Goat Cheese Brussels Sprouts, Pancetta and Fingerling Potato Hash Cinnamon Roll Coffee Cake Skills covered in class:...

Sunday Mar 1st, 11am - 1:30pm

The Greek Islands

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Not even the Spartan army could resist the food of the gods you will prepare in this class. Menu: Spanakopita Pie Lamb and Cumin Meatballs with Tomato Sauce Homemade Whole Wheat Pita Bread Roasted Potatoes with Oregano and Feta Cheese Semolina Cake with Orange Syrup Skills covered in class: Getting familiar with Mediterranean ingredients Working...

Sunday Mar 1st, 6pm - 9pm

$104.50

The Anti-Inflammatory Diet: Eating to Stimulate Healing

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

The Anti-Inflammatory Diet: Eating to Stimulate Healing, Alleviate Pain & Restore Vitality Did you know that certain foods can help to control inflammation?  Many of them are found in the Mediterranean diet, which emphasizes wild-caught fish, fresh fruit and vegetables, and healthy fats like olive oil. Plus, increasing more plant-based...

Thursday Mar 12th, 12pm - 1:30pm

Advanced North Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Monday Mar 2nd, 6:15pm - 9:15pm

Venetian Nights

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Bring the magic of a Venetian night to your own home with an assortment of cicchetti (chee-KET-tee), tantalizing noshes that line counters of tucked-away wine bars, favored by locals. Your Chef can even recommend a vino bianco, vino rosso or Prosecco to enjoy your cicchetti like a true Venetian. Menu:  Artichoke and Roasted Red Pepper Antipasto...

Monday Mar 2nd, 7pm - 9:30pm

$104.50

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods. Menu: Lemon-Poppy Seed Bread Oat Pancakes with Blueberries and Ginger-Steeped Maple...

Sunday Mar 15th, 11am - 3:30pm

$148.50

Culinary Concepts: Meat Cookery

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Satisfy your favorite meat-lover with a new twist on the classic Chicago-style steak. Join our Chefs as they guide you through Meat 101 basics, then take off on an international journey of classic meat preparations from around the world. Our Culinary Concept classes will challenge you to rethink everything you've learned in the past about cooking,...

Tuesday Mar 17th, 6:30pm - 9:30pm

Winter Soups & Stews: Simple Family Suppers

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

With cold weather upon us, nothing satisfies more than simmering soups and stews on the stove! They may seem complicated or time-consuming, but once you know the basics, you can easily make homemade soups that aren’t full of preservatives or artificial ingredients. Learn to transform fresh, seasonal produce into nourishing soups and stews to have...

Tuesday Mar 3rd, 6pm - 8:30pm

Know Your Gnocchi

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto...

Friday Mar 20th, 10am - 1pm

$93.50

Chinese Takeout (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Friday Mar 20th, 7pm - 9pm

Spring Break: A Trip to Mexico

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Enjoying a staycation this spring break? No worries; let the vibrant and bold flavors of Mexico lead you on an adventure. This menu just happens to be gluten free! Menu: Shrimp and Avocado Tostadas with Sour Cream and Cilantro Grilled Chicken and Roasted Poblano Enchiladas Verdes Borracho Beans Kahlua-Flambéed Bananas with Ice Cream...

Saturday Mar 21st, 6pm - 8:30pm

$104.50

Cooking with Indian Masala

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Learn to master healthy cooking with masala, a super spice mix that is a staple of Indian cuisine. One of our most popular classes! Masala Dosa (GF): thin crepe stuffed with spiced potatoes and onions, served with chutney Chana Masala (GF): a chickpeas-based, high-protein Indian dish and Arya Bhavan favorite Masala Tea (GF): Indian spice tea (GF)...

Sunday Mar 22nd, 9:30am - 11:30am

Vegetarian Mediterranean Feast

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy a vegetarian meal inspired by the bold, fresh and zippy flavors of the Mediterranean. Menu: Red Pepper Hummus with Homemade Pita Chips Falafel-Quinoa Burgers with Tzatziki Sauce Roasted Carrot and Fennel Salad with Feta and Harissa Vinaigrette Orange-Saffron Panna Cotta with Pistachio Crumble Skills Covered in Class Include:  Getting...

Sunday Mar 22nd, 11am - 1:30pm

$93.50

Vegan Voyage: Italian Trattoria

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Get immersed in making a delicious hearty Italian feast, which also happens to be vegan! With an exciting array of dairy, egg, and even gelatin substitutes, you'll be guaranteed to leave with a full belly, and you won't even miss the cheese! Buon Appetito! Menu: Arugula Salad with Pine Nuts and Blood Orange-Balsamic Vinaigrette Eggplant Involtini...

Sunday Mar 22nd, 6pm - 9pm

$104.50
Loading...