Culinary (Meals) Classes in Chicago, IL

Get immersed in making a delicious hearty Italian feast, which also happens to be vegan! With an exciting array of dairy, egg, and even gelatin substitutes, you'll be guaranteed to leave with a full belly, and you won't even miss the cheese! Buon Appetito! Menu: Arugula Salad with Pine Nuts and Blood Orange-Balsamic Vinaigrette Eggplant Involtini...

Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride. Menu: Tostones (Crispy Fried Plantains) with Mojo Verde (Parsley and Jalapeño) Dipping Sauce Lemongrass Chicken Banh Mi (Vietnamese Sandwich) Shrimp and Avocado Tostadas with Sour Cream and Cilantro Spicy Shanghai...

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

As the daily hustle and bustle seems never ending, it's more and more tempting to order in or go out to eat. This class is designed to simplify your nightly meals by teaching you how to create fast, healthy and delicious dinners without cutting into your well-deserved relaxation time. We'll incorporate a mini knife skills lesson,...

Learn how to whip up these awe-inspiring pastries in your own kitchen in no time! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Chocolate Pot de Crème Raspberry and Hazelnut Mille Feuille (Puff Pastry Layered with Pastry Cream, Hazelnut Royal Icing and Raspberry Jam) Pear-Frangipane...

Spend an evening preparing a scrumptious Italian feast based on fresh produce, fresh seasonings, fine meats and seafood. To make your meal complete, your Chef is happy to recommend an Italian white, red or sparkling wine from The Chopping Block's cellar. That's amore! Menu: Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread ...

Great cooking boils down to ingredients – the better the ingredients you choose, the better the results. Le Creuset cookware is no different. Like you, they don’t compromise when it comes to cooking, only their ingredients happen to be iron, steel, clay, and silicone. Join us and learn more about the many facets of Le Creuset. On the menu: ...

New! If you love the flavor of sourdough bread but think you could never make it at home, this class will change your mind. Learn how to maintain a sourdough starter and the process of using it to create home-baked bread. Get ideas and recipes for other ways to use the starter, such as biscuits, pancakes, and pizza dough. Take home a portion of...

Are you confused about how to eat well and feel better? Tired of trying to “get healthy” but are “getting nowhere?” In this foundations course, our Wellness Chef and Nutritionist will be your invaluable resources, cutting through all of the nutrition confusion and empowering you to make healthier choices to reclaim your health with real...

Have fun preparing and enjoying some traditional dim sum favorites. Menu: Shrimp Toast with Sweet Chili Dipping Sauce Chicken Bao (Chicken-Filled Buns) Vegetable Pot Stickers with Soy Dipping Sauce Chinese Meatballs with Fermented Black Bean Sauce Skills covered in class include:  Shrimp Fillings Preparing Yeast Dough Steaming Deep-Frying...

Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world.  Menu: Beef Paprikash with Egg Noodles Braised Chicken, Green Chile and Hominy Stew French Onion Soup with Toasted Gruyere Cheese Crouton Seafood Gumbo with Crab and Crawfish  Skills Covered in Class Include: ...

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante.  Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal...

Cool island breezes and fruity cocktails are calling your name... All you need is some enchanting Polynesian fare for an evening in paradise. One Mai Tai per person is included in the price of class. Menu: Mai Tais  Ahi Tuna Poke with Cucumbers, Avocado and Spicy Tobiko Mayo Chinese BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw...

Need to get away from the demanding and tiring holiday season? Join us for an evening full of revitalizing fare.  Menu: Hearts of Palm and Avocado Salad with Cilantro-Lime Vinaigrette Conch Fritters with Key Lime Aioli Grilled Mahi Mahi with Black Bean, Mango and Corn Salsa Coconut Rice Pina Colada Cupcakes with Pineapple Frosting...

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.  Menu: Pumpkin-Chocolate Chip Bread Oat Pancakes with Blueberries and Ginger-Steeped Maple...