Thankfully we have 19 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.
at The Chopping Block Lincoln Square - Lincoln Square
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Take a break from the hustle and bustle of the busy holiday season and make time for an elegant brunch! Prepare a seasonal meal, perfect for the holiday season in this hands-on class.
Skills covered in class:
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
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During COVID-19, all classes have a three-day cancellation policy, except Culinary Boot Camps which have a two-week cancellation policy. You must email [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable. If you cancel within 72 hours (3 days), you will not receive a refund or credit for your class, but feel free to send a friend or family member in your place.
Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our Lincoln Square location cover subjects from cooking...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Menu: Baked Potato Gnocchi with Italian Sausage and...
Tuesday Feb 28th, 6pm - 8:30pm Central Time
Mamma Mia! In this hands-on class, you’ll master the art of creating authentic Neapolitan pizzas. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Provolone Quattro Formaggi White Pizza Skills covered in class: Working with yeast dough ...
Wednesday Mar 1st, 6pm - 8:30pm Central Time
Enjoying a staycation this summer? No worries; let your palate lead you to the sunny Florida Keys. Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Lime Vinaigrette Grilled Mahi Mahi with Black Bean Tomato Salsa and Chipotle Mayo Arroz Verde (Herb Rice with Scallion Rice) Individual Key Lime Pie with Graham Cracker Crust Skills Covered...
Friday Mar 10th, 6pm - 8pm Central Time
Enjoy a vegetarian meal inspired by the bold, fresh and zippy flavors of the Mediterranean. Menu: Roasted Red Pepper Hummus with Homemade Pita Chips Falafel-Quinoa Burgers with Tzatziki Sauce Roasted Carrot and Fennel Salad with Feta and Harissa Vinaigrette Orange-Saffron Panna Cotta Skills Covered in Class Include: Getting familiar...
Wednesday Mar 22nd, 6pm - 6pm Central Time
Layered with vegetables and butter, breads are the star of an Indian meal. In this cooking class, make fresh, stuffed, north Indian flatbreads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha. You will learn dough preparation, how to cook the bread, and suggestions...
Thursday Feb 23rd, 5pm - 7:30pm Central Time
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class. Menu: Sautéed Beef Tenderloin Steaks with Herb Compound Butter Roasted Brussels Sprouts with Parmesan and Breadcrumbs Roasted Garlic Mashed Potatoes ...
Friday Feb 24th, 6pm - 8pm Central Time
You have the heart of a mom, but often, you need the mind of a doctor. In this workshop, we’ll cover natural home remedies for minor mishaps and common everyday situations that don’t require an office visit. And yes, they work! You’ll learn tips for fighting cold & flu naturally and what things like a fever mean to the body. Plus, discover...
Tuesday Feb 28th, 12pm - 1:30pm Central Time
Drawing on oral histories, personal reflections, and the Newberry’s Chicago collection, class participants will have a chance to co-author Chicago’s past, present, and future. Every Chicago street corner has a story—many stories—where past, present, and future identities intersect. From Little Village to Little Vietnam, Chicago has stories...
Thursday Mar 2nd, 2pm - 4pm Central Time
Discover the possibilities of cooking gluten-free with chickpeas—high in both fiber and protein. You will learn how to incorporate the vibrant flavors of India in a variety of different gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.
Thursday Mar 2nd, 5pm - 7pm Central Time
Join us as we travel south-of-the-border to create a feast that's bold, vibrant, and full of rich and complex flavor combinations in this hands-on class. Menu: Chorizo Queso Fundido with Tortilla Chips Achiote-Rubbed Snapper in Banana Leaves with Pineapple Salsa Borracho Beans with Queso Fresco Bread Pudding with Bananas, Chocolate and Kahlua...
Friday Mar 3rd, 6pm - 8pm Central Time
Not even the Spartan army could resist the food of the gods you will prepare in this hands-on class. Menu: Shrimp Santorini (Sautéed Shrimp with Garlic, Tomatoes and Dill) Lamb and Cumin Meatballs with Tomato Sauce Roasted Potatoes with Oregano and Feta Cheese Orange-Semolina Cake with Whipped Cream Skills covered in class: Getting familiar...
Saturday Mar 4th, 6pm - 8pm Central Time
There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about in this hands-on class. ¡Ole! Menu: Arugula Salad with Cucumbers, Fennel and Goat Cheese Vinaigrette Gambas Con Ajillo (Sautéed Shrimp with Garlic and Saffron) Sautéed Strip...
Saturday Mar 4th, 6pm - 8pm Central Time
A vegetable-based lasagna is healthy twist on a traditional comfort food. In this cooking class, you will learn methods for creating a basic tomato sauce that is used in the lasagna and adaptable to other recipes. You will also gain techniques for roasting vegetables in the oven as well as in an air fryer.
Thursday Mar 9th, 5pm - 7pm Central Time
Delicious baked goods are easily achievable without the wheat! With a little know how and an arsenal of wheat substitutes and savvy techniques, you’ll learn how to prepare impressive gluten-free treats in this hands-on class. Menu: Sweet Potato Pecan Pie Muffins Thumbprint Cookies with Seasonal Fruit Jam Flakey Buttermilk Biscuits with Honey-Lavender...
Friday Mar 10th, 11am - 2pm Central Time
Healthy Gut, Healthy You: Alleviate Acid Reflux, Constipation & Restore Digestion Did you know that 70% of the immune system is located in the gut? That’s why a healthy digestive system is THE KEY to good health. According to the American Gastroenterological Association, chronic constipation effects 1 in 6 Americans. So, with gas, bloating, diarrhea,...
Tuesday Mar 14th, 12pm - 1:30pm Central Time
There's nothing quite like St. Paddy’s Day in Chicago! Kick off the celebration with a mouth-watering Emerald Isle feast in this hands-on class. Afterwards, you'll be ready to paint the town green! Menu: Baby Kale and Apple Salad with Cider-Mustard Vinaigrette Shepherd’s Pie with Lamb, Vegetables and Mashed Potatoes Irish Soda Bread Irish...
Friday Mar 17th, 6pm - 8pm Central Time
Nourishing your body midday is crucial so that you can be productive throughout the afternoon. This hands-on cooking class features easy, make-ahead lunches that will keep you satisfied all week long: Greek bean salad, hearty minestrone soup, and quinoa with roasted vegetables.
Saturday Mar 25th, 11am - 1pm Central Time
Power bowls, or nourish bowls, are all-in-one recipes that work for any meal of the day. Endlessly customizable, these delicious and healthy bowls feature combinations of grains, legumes, vegetables, and dressing. You will learn to create all of these, including a tasty dessert bowl with fruit.
Sunday Apr 2nd, 12pm - 2pm Central Time
Join us for a new and exciting culinary experience designed to jump start your culinary journey. Our experienced chef will teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic science and techniques all cooks should know. You'll spend time honing...
Friday Apr 7th, 9am - 4:30pm Central Time
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