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The Great Chefs Series

at BLVD. Kitchen -

(71)
Course Details
Price:
$65
Start Date:

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If you're enrolled in an upcoming date, this simply means that date has now sold out.

Important:
Chef Recipe: Julia Child's Boeuf Bourguignon
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 8
Teacher: Chef JJ

What you'll learn in this culinary (meals) class:

Every great chef has an iconic dish that made them famous, and their recipes are classics for a reason. In this brand new series, join Chef JJ for an adventure in cooking like the masters! Each workshop will introduce a new chef, a new technique, and something wonderful for you to enjoy when you’re done.

Classic Chef Recipe Classes:

  • Jacques Pepin's Grand Marnier Souffle
    Sunday, April 11th at 4 PM (60 minutes)
    $45
  • Paul Bocuse's Poulet au Vinaigre
    Saturday, May 15th at 4 PM (60 - 90 minutes)
    $45
  • Craig Claiborne's Chocolate Mousse
    Sunday, May 23rd at 1 PM (60 minutes)
    $45
  • Wolfgang Puck’s Smoked Salmon Pizza

  1. Part 1: Saturday, June 12th at 4 PM (60 minutes)
  2. Part 2: Sunday, June 13th at 11 AM (60 minutes)
    $65

  • Marcella Hazan's Butter Tomato Sauce
    Sunday, June 27th at 5 PM (90 minutes)
    $45
  • Marcus Samuelsson's Fried Chicken
    Part 1: Saturday, July 17th 4 PM (45 minutes)
    Part 2: Sunday, July 18th 5 PM (1 hour)
    $65
  • Alice Waters' Goat Cheese Salad
    Saturday, July 31st at 5 PM (60 minutes)
    $45
  • Eric Ripert's Poached Halibut
    Sunday, August 8th at 5 PM (60 minutes)
    $45
  • Charles Phan’s Famous Slanted Door Shaking Beef
    Saturday, August 28th at 5 PM (60 - 90 minutes)
    $45
  • Julia Child's Boeuf Bourguignon
    Sunday, September 12th
    Part 1: 1 PM (90 minutes)
    Part 2: 5 PM (60 minutes)
    $65

Note: This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, at least 48 hours in advance of class.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:
Please reach out to [email protected] if you have any dietary restrictions

Still have questions? Ask the community.

Refund Policy

Classes are non-refundable, but something comes up, you may request a transfer into a different class, provided you give us at least 48 hours notice. We record all classes, so if you do wind up missing a scheduled session, we will be sure to get you the video and recipe.

Classes are subject to rescheduling or cancellation, based on enrollment levels or conflicts that arise for our instructors. If your class is impacted, we will be in touch right away to provide you with a refund or a transfer into a different class.

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Reviews of Classes at BLVD. Kitchen (71)

School: BLVD. Kitchen

BLVD. Kitchen

Into cooking? We are, too. 

In fact, we're kind of crazy about it. There's something addictive about turning ingredients into sustenance, and sharing your creations with people you love. There's a reason why everyone gathers in the kitchen. It's the beating heart of every home.  BLVD Kitchen...

Read more about BLVD. Kitchen

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