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Argentinian Empanada Party

Join us for an evening in Argentina as you learn the secrets of making flaky and flavorful empanadas. Guided by an Argentine Chef, you'll create your empanadas from scratch with authentic fillings like ground beef and spices, and savory mushroom, kale, and smashed potato. Don't miss the chance to master this beloved dish and impress your friends and family back home!

  • All levels
  • 21 and older
  • $64
  • Earn 10% Rewards
  • Price Lock
  • 6310 San Vicente Blvd, Los Angeles, CA
  • 2 hours

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  • 2 hours
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Class Description

Description

What you'll learn in this international cooking class:

Join us for an evening in Argentina, where you will learn to make the flaky meets juicy pastry pocket we all know and love: The Empanada. These flavorful patties made of dough are traditionally filled with meat, seafood, cheese, vegetables or fruit, and have a variety of adaptions based on the country you enjoy them in. It is however believed that early Spanish immigrants carried the recipe to Argentina during the 16th century, and in this class you will have the pleasure of learning directly from an Argentine Chef what makes this dish unique in his beloved country.

In this fun and hands-on class, you will be guided step-by-step in preparing your own Empanadas from scratch with authentic Argentine-style fillings. You will learn to make the dough to then fill with the Chef's recipe featuring ground beef and spices, as well as a savory Mushroom, Kale and Smashed Potato filling. Next, the Chef will demonstrate how to fill your empanada disks before folding and sealing the edges off to be baked to a flaky, golden perfection.

The best part of the class will be sitting down to enjoy your delicious made from scratch meal, with new-found skills to remake this special dish and share with friends and family back home!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Notes:

  • You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.
  • Please arrive 15 minutes early to check in, wearing your mask.
  • BYOB Beer or Wine is welcome.
Any dietary restrictions

  • Vegetarian friendly
  • Fish free
  • Shellfish free

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



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CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

Read more about CocuSocial Cooking Classes

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CocuSocial Cooking Classes

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