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Thai Cuisine is unfortunately unavailable

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Course Details
Price:
$125
Start Date:

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Location:
West Los Angeles, Westside
2366 Pelham Ave
At Pico Blvd
Los Angeles, California 90064
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Description
Class Level: Beginner
Age Requirements: 15 and older
Average Class Size: 6

What you'll learn in this thai cooking class:

The cuisines of Asia are many and varied and Thai Food is one of the most popular.  Come and taste the flavor with us!  Chef Eric will tell you what exotic ingredients to get and where to shop.  

In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping sauce and Thai-Style Green Curry Paste – come join us for a delicious repast:
  • Thai-Style Shrimp Rice Paper Spring Rolls with Homemade Thai-Style Garlic Lime Dipping Sauce
  • Marinated Flank Steak with Chiles over Long Grain White Rice
  • Stir-Fried Chicken and Vegetables with Homemade Thai-Style Green Curry Paste and Coconut Milk
  • Authentic Chicken Pad Thai Noodles Dish
  • Grilled Thai Eggplant and Long Beans with Fish Sauce and Garlic
Note: Wear comfortable shoes.

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Refund Policy
Cancellation Policy: If you cancel a class, we will give you credit toward another class if you notify us by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.

NO REFUNDS unless Chef Eric cancels a class.

Map

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Chef Eric's Culinary Classroom

All classes at this location

One Block East of Overland Ave / Just North of Pico Blvd (Across the street from F&S Fabrics and East of Westwood Blvd and the Westside Pavilion). DIRECTIONS: 10 Freeway East or West, exit Overland Avenue, north to Pico Blvd –Right on Pico, left on Pelham Avenue (1st Street). 405 Freeway SOUTH, exit Olympic Blvd, east to Overland Blvd–go 1 block past Overland, left on Pelham Avenue –on right-hand side. 405 Freeway NORTH, to 10 Freeway East, 1st Exit, Overland Blvd –exit and go north to Pico Blvd – RIGHT on Pico and make an immediate left on Pelham Avenue. If you park at a METER, YOU MUST MOVE YOUR CAR after 2 hours – we suggest Parking at the LOT below. PARKING: TWO PUBLIC PARKING LOTS-10 hour parking-$3. PARK at 10 HOUR SPACE. Credit cards AND quarters. 1. Prosser Ave, 4 blocks East of Overland, North of Pico-Lot on left hand-side past the alley. Walk to Pico, RIGHT 3 blocks to Pelham, RIGHT–on the right-hand side. 2) Overland Ave, North of Pico Blvd next to Chase Bank lot. Turn into the lot immediately after the last house before the Bank Lot. Park and walk south to Overland Boulevard; east one block to Pelham Ave, turn left – we are directly on the right-hand side. Class will start promptly so please review the parking and direction information that is attached. We suggest parking at the public parking lot on Overland Boulevard, just north of Pico Boulevard, behind Chase Bank – you may park there for 10 hours for $3 Monday through Sunday – make sure you are at the correct parking spot as some are hourly. For more info on parking and directions: http://www.culinaryclassroom.com/contact.html Please do NOT park in back of the school OR in the residential neighborhood – they have permit parking only and you may be ticketed or towed. You MAY park at any meter on PICO Boulevard or Pelham Avenue for TWO HOURS.

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Reviews of Classes at Chef Eric's Culinary Classroom (66)

School: Chef Eric's Culinary Classroom

Chef Eric's Culinary Classroom

Chef Eric’s Culinary Classroom is a top-notch cooking school that offers hands-on experience and technical education with a seasoned professional chef. Many students of the school are aspiring professional chefs or current chefs who are seeking to improve their skills. Located in West Los Angeles,...

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Taste of Thailand

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The Dishes that you will prepare: Fried Spring Rolls Pad See Ew Pineapple Fried Rice Thai Coconut Soup

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Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity.  Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades...

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