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Meat Classes in Los Angeles, CA

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Meat Classes Coming up in Los Angeles

9 classes have spots left

Chicken Connoisseur

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

International Chicken Connoisseur Cooking Class  Learn to enjoy all cuts of chicken in this class and add some exciting recipes to your repertoire for the meat that is most traditionally eaten in America.  CHEF ERIC will show you how to shop for, safely clean and handle chicken. Recipes will have you saying, yes, we are having chicken...

Saturday Nov 2nd, 3pm - 5:30pm

New Basics: Simply Great Chicken

at BLVD. Kitchen - Sherman Oaks 13545 Ventura Blvd, Sherman Oaks, California 91423

Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners.  Tonight: the art of cooking great chicken, from simple weeknight pan dinners to stunning dishes for company. The menu includes: Spatchcocked Roast Chicken Hunter Braised Chicken Paillards with Dijon Pan Sauce Closed Toe shoes...

Monday Nov 4th, 6pm - 9pm

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The Global Vegetarian

at BLVD. Kitchen - Sherman Oaks 13545 Ventura Blvd, Sherman Oaks, California 91423

There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class, she brings her fabulous vegetarian take to the traditional USA Thanksgiving meal. Note: Closed Toe shoes are required.

Saturday Nov 9th, 3pm - 6pm

Homemade Pastas and Sauces

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again!  We make dough, roll and cut it into various shapes and sizes to use...

Sunday Dec 8th, 3pm - 5:30pm

Argentine Cuisine Cooking

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

Let Chef Daniel transport you to Argentina, land of tango and many other passions. He will show you how to make a typical multi-layered Argentine feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for their expertise...

Friday Oct 25th, 11am - 2pm

Charcuterie Workshop

at The Wine Artist - Lake Forest 21064 Bake Pkwy Ste 100, Lake Forest, California 92630

Build your own charcuterie tray to take home for Thanksgiving! Charcuterie is one of the best appetizers for a crowd because you don’t have to cook anything. However, it does require creativity, balance and variety for the perfect presentation. In this class, you learn how to build the perfect charcuterie board with meats, cheeses, fruits, and garnishes....

Tuesday Nov 26th, 6pm - 8pm

Sophisticated French Cooking

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes. Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats. Beurre...

Friday Oct 25th, 11am - 2pm

Beginner Culinary Series

at Culinary Lab School - Tustin 17231 17th St Unit B, Tustin, California 92780

This 12-week program is like culinary school for the home cook, covering all of the fundamental cooking techniques needed to cook fearlessly, without depending on step-by-step recipes. Students will work hands-on with a partner, building basic skills, and adding to their competencies week by week. Skill Level Students of all skill levels will be able...

Friday Jan 3rd, 9am - 1pm

  (12 sessions)
$1,800

12 sessions

4-Week Culinary Basics Series

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save...

Monday Jan 6th, 7pm - 9:30pm

  (4 sessions)
$500

4 sessions

69 meat classes that have ended
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Let's Make Dumplings

at CocuSocial Cooking Classes - Koreatown 1121 S Western Ave, Los Angeles, California 90006

Discover the flavor-packed world of dumplings! In this class, you will learn to make pan fried Chinese dumplings, using traditional fillings and new creative styes. We will create these morsels around our creativity and personal preferences. Experiment with ingredients like tasty meats, delicious cheeses, fresh vegetables and aromatic herbs and spices....

No Upcoming Schedules
$42

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New Basics: Mastering Meat

at BLVD. Kitchen - Sherman Oaks 13545 Ventura Blvd, Sherman Oaks, California 91423

Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more! On the menu: Pan Seared Steak Beef Bourguignon Dry Rubbed Tri-Tip Roasted Potatoes Chimichurri Sauce Closed Toe shoes are req...

No Upcoming Schedules
$90

Meat Feast

at Un-Curry - Glendale 747 W Wilson Ave, Los Angeles, California 91203

For all you carnivores out there. Go beyond tandoori to explore some of India’s flavorful meat and seafood dishes: from spicy stir-fries to tangy stews and coastal India’s coconutty delicacies. Age requirement: 10+ if accompanied by a parent, otherwise 12

No Upcoming Schedules
$105

Bacon Curing

at Institute of Domestic Technology

Rashida Purifoy, Los Angeles' premier bacon-ista, will guide us through each step in the bacon making process. We'll begin with a pork belly 101 lesson, including sourcing the best quality meat and a no-brainer discussion on food safety. Next it's on to the good stuff – curing! We'll learn the differences between dry and wet curing with a hands-on...

No Upcoming Schedules
$95

Hearty Vegan "Meat & Potatoes"

at Spork Foods - West Hollywood 7494 Santa Monica Blvd Suite 302, West Hollywood, California 90046

Even a vegan needs some comforting hearty meals once in a while, so in this class we will create the ultimate decadent yet healthy “meat and potatoes” dinner that everyone can enjoy. Move over Ruth’s Chris and Lawrys, there’s a new cuisine in town! 
 This week’s menu: Lemon Scented Green Beans with Toasted Spelt Breadcrumbs French Dip...

No Upcoming Schedules
$70

Hog Butchery Demo

at Institute of Domestic Technology - Highland Park 6375 N Figueroa St, Los Angeles, California 90042

Join celebrity butcher Jered Standing for an afternoon demo of hog butchery, snacks, wine and a swag bag with 4-5 lbs of pork (a $60 value!) complete with cooking instructions.Those of you who have experienced our popular "Home Butchery: Whole Chicken" class with Jered know how approachable his teaching style is and how much you'll learn. ...

No Upcoming Schedules
$150
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