Tasting Classes in Los Angeles, CA

For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so difficult to Learn About Wine? Why is it so intimidating? At WineLA, we know how to demystify this ancient beverage. Whether you’re new to wine, or you’re someone who wants to take your wine knowledge to the next level; Wine Camp is the perfect...

The Dishes that you will prepare: Spring Rolls Pad Thai Coconut Chicken Curry Mango Sticky Rice

Wine Pairing with Dinner Learn how to cook: Panzanella Salad PIci Pasta Tuscan Kale Soup Cantucci (Tuscan Biscotti)

A few lucky folks will join Chef Michal and Master Mixologist Will for an evening of Whisky tales and tastings and a feast of glorious Irish food. You relax and enjoy as the meal and the fun unfold in the kitchen. Jigging may ensue! On the menu:  Irish Cheddar Rarebit Braised Prime Irish Stew Colcannon Chocolate Guinness Cake with Bailey's...

When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to pair great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how to shop...

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu Red Bean Pkhali (Georgian Red Bean and Walnut Paté) A vegetable spread made with red beans, ground walnuts, garlic, fresh cilantro, ground fenugreek, and coriander. Adjabsandali (Eggplant...

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu Roti/Chapati (Whole Wheat Flatbread) A traditional flatbread made with Indian whole wheat flour cooked on a hot skillet and finished over an open flame. Junka (Chickpea Flour Curry) A...

Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen? Would you like to refine your baking skills? Or would you simply like to play with dough for a few hours on a weekend afternoon? Whatever the reason, join us for a hands-on class in the basics of bread baking....

Menu:  Sea chowder Split Pea Tomato Basil Cream of Mushroom Vegetable Harvest Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Many students have questions about preparing raw & vegan food, so the classes...

This is a class on the famous French macarons with new flavor combinations to enjoy. Fans of previous macarons classes and beginners are welcome. These versatile little sandwich cookies have been famous for years in Paris and are obviously quite popular here too! First, chef instructors will show the secrets behind baking these temperamental sweet...

Menu: Red Heart Cocktail Raspberry Pecan Spinach Salad Heart Beet Ravioli w/Sage Cream Strawberry Cheesecake We start with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food so the class is taught...

Learn how to make some great Pies and Tarts for any season. A great pie or tart starts with a great crust and we have a fantastic recipe that guarantees great tasting pies every time. You will have everyone clamoring for more!  We start with the best flaky Pie Dough recipes and Pâte Sucrée Recipe (Tart Dough) and make:...

There’s no black magic near our kitchen if you are Craving a little southern comfort? Whether you love Cajun or creole, our chef will explore the main differences and teach you to cook like you grew up in N’awlins in our cooking class. WARNING: Mild to spicy foods & ingredients. Class is great for DATE NIGHT/COUPLES or SINGLES. What's...

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...