Spanish Paella

Journey to the heart of Spanish cuisine with this authentic paella class set in the traditions of Valencia, Spain. This iconic Spanish dish has been a cornerstone of family celebrations for generations, traditionally prepared on Sundays over an open fire and accompanied by refreshing sangria. During this hands-on cooking class, you will master the techniques for creating this aromatic and flavorful dish infused with saffron, smoky chorizo, succulent shrimp, and fragrant vegetables, all prepared at home in just a few hours. Impress your guests at your next dinner party with this beautiful family-style presentation that combines both visual appeal and authentic Spanish flavor.

No cooking experience is required to participate. We supply all necessary equipment and ingredients, which are readily available at local markets or likely already in your home kitchen. This class is designed to accommodate everyone from enthusiastic cooking lovers who want to be involved in every step of the process to first-time cooks who prefer to observe, assist, and sample the delicious results. Please arrive 15 minutes early for check-in, especially if you are part of a larger group.