Dessert Classes in Los Angeles, CA

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

Everyone loves fresh pizza! Learn how to create your own pizza from scratch with our chef. Students will prepare dough and create individual pizzas with toppings of their choice. - 2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached. Refund/Reschedule Policy...

Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, instructor Rebecca Ffrench will teach you to make a classic pâte à choux (a French pastry dough) and guide you through the creation of a mountain of cream puffs, filled with...

Observing a specific diet, avoiding dairy or being allergic to gluten doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class, you will add to your repertoire of gluten free, dairy...

Is homemade pasta worth the time and effort? Absolutely! Come and join our chef to learn how to make fresh pasta at home! Students will learn to make their own dough, create different pasta shapes and experiment with seasonal flavors. - 2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of...

Join us for a lovely evening of traditional French Crepes! Students will learn to prepare the batter from scratch for the traditional wheat crepe from Brittany. Of course, it would not be a crepe party without enjoying sweet and savory crepes with a variety of fillings! - 2hour Virtual class Please Note: All classes/events are subject to cancellation...

Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate...

Chocolates for Valentine’s day. This cliche is a delicious excuse for making your own chocolate treats. In this class for singles, sweethearts or families, you’ll first learn tips to tempering chocolate. We will make a variety of chocolate treats, including a homemade classed-up take on a peanut butter cup. You’ll also get scrappy, dipping dried...

Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills. In this virtual hands-on workshop, you’ll make, flavor, pipe, and fill bake a gorgeous batch of French macarons. Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them, this is...

During this session, students will learn how to prepare these classics as the Chef guides you every step of the way to ensure fabulous French Toast & Chocolate Mousse! - 2 and 1/2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached. Refund/Reschedule Policy...

Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan  to create your own Holiday cut out cookies in the comfort of your own kitchen! Each participant will learn the secrets and steps to making the all time best cut out cookies & icing! More details:  All classes are in Eastern Time zone. The duration of...

Homemade gifts are all the rage, so let's up your gift-giving game this season with these sweet holiday favorites.   You'll make: Sweet + Salty Caramel Brittle  Chocolate Espresso Truffles ​Peppermint Bark HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed...

Learn the secrets of making delicious, buttery croissants in this five part workshop with our Artisan Bread guru, Chef JJ Levenstein.  She'll be covering all the necessary techniques for an amazing result: making the dough, learning to fold, cutting, trimming, proofing and much more. This class will be meeting on Zoom, in five separate sessions....

Today, our Master Bakers will be making a French classic, macarons, in this special extended workshop! Difficulty level: Moderate Ages: 10 and up, with good amount of experience in the kitchen.  Macaron Kit available for purchase containing all macaron ingredients except eggs, parchment with guide circles, pastry bag. Activity Note: Requires...

Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles.  Discover through a guided tasting how it varies based on climate, soils and traditions in various international...