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Dessert Classes Coming up in Los Angeles
Decadent Desserts
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Chef Eric's Culinary Classroom
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West Los Angeles
2366 Pelham Ave, Los Angeles, California 90064
Decadence is right – come and experience this decadence with us and create delicious entertainment! This class teaches you so many desserts that you can serve at your fancy dinner parties and family meals. We start with: Ancho Chile Devil’s Food Cake with Milk Chocolate Butter Cream Frosting Citrus Cheesecake with Cookie Crumb Crust Chocolate...
Intro to French Macarons: The French Method
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The Gourmandise School
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Santa Monica
395 Santa Monica Place, Santa Monica, California 90401
Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and...
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Flourless Cakes
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The Gourmandise School
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Santa Monica
395 Santa Monica Place, Santa Monica, California 90401
Tired of not knowing which Gluten Free cake recipes to trust and brick-like chocolate cakes? Look no more- these cakes are delicious, easy to make and happen to be gluten free instead of reverse engineered. Mousse-like Flourless Chocolate Cake Hazelnut Marjolaine with French Buttercream Orange Blossom Chiffon Cake Our classes are held in commercial...
Confections, Candymaking and Caramels
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The Gourmandise School
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Santa Monica
395 Santa Monica Place, Santa Monica, California 90401
Are you obsessed with caramel and candies? Join us Chocolatier and Confectioner Ruth Kennison teaches you how to master the basics of cooking sugar, from mastering caramel sauce to making successful hard candies. Beer & Pretzel Caramel Squares Classic French & Italian Nougat Seasonal Fruit-flavored Lollipops Pate...
Fondant Animal Class
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Classic Cake Decorations
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Garden Grove
Cherry on Top Yogurt Store 11931 Valley View St Eastgate Shopping Ctr, Garden Grove , California 92845
Learn how easy it is to make a professional looking Fondant Animal Figurines from one of our expert instructors. You will learn to make a moose, bear and raccoon. Note: Be sure to pick up your supplies prior to class, at least one day before. Students enrolled in this class will have a 15% discount off on all Supplies.
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How to Melt, Temper, Dip and Mold Chocolate
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The Gourmandise School
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Santa Monica
395 Santa Monica Place, Santa Monica, California 90401
It's time to get your Willy Wonka on! Chocolatier and renowed chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Tabling, Seeding and Direct methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an...
Custards & Souffles
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The Gourmandise School
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Santa Monica
395 Santa Monica Place, Santa Monica, California 90401
Ever dreamt of perfecting tall, cloudy souffles? How about silky, rich custards? This three hour class will teach you all about the science of eggs, steam and tempering eggs as we whisk, whip and pour our way to simple prefection. Classic Creme Brulee Butterscotch Budino Chocolate Souffles Creme Anglaise Cheese and Herb Souffles Our classes are held...
Biscuits & Bubbly
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Le Pain Quotidien Fashion Island
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Newport Beach
1103 Newport Center Dr, Newport Beach, California 92660
Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...
Cake Decorating - Basic
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Chef Eric's Culinary Classroom
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West Los Angeles
2366 Pelham Ave, Los Angeles, California 90064
Say goodbye to Bakery Cakes with Basic Decorating Skills and Techniques. Learn to Frost Cakes, Write Script and Make Leaves, Flowers, Bows and Shells. Each person gets their own Small Cake to work on and TAKE HOME – we make Frostings. Classic Buttercakes Chocolate Buttercakes Italian Meringue Buttercream Swiss Meringue...
Pie Glorious Pie: Mix, Roll, Fill & Bake
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South Bay School of Cooking
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Redondo Beach
1951 Artesia Blvd, Redondo Beach, California 90278
Easy as Pie! Butter vs. shortening? How do I keep the dough from cracking? Why is my crust soggy at the bottom? Learn to make fail proof pies for your holiday needs. Get the "crust musts" and professional tips and techniques for mixing, rolling, and baking. Each student will make their own batch of dough. Then think inside the crust with 5 inch sizes...
Heavenly Cupcakes
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Chef Eric's Culinary Classroom
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West Los Angeles
2366 Pelham Ave, Los Angeles, California 90064
Delicious Cupcakes are all the rage for desserts and snacks! Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating! We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family. Receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries. We make popular...
The Santa Monica Chocolate Society
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The Gourmandise School
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Santa Monica
395 Santa Monica Place, Santa Monica, California 90401
The Santa Monica Chocolate Society gathers regularly to celebrate and savor the finest, rarest and tastiest chocolate on Earth. Once a month on Thursday evenings, Gourmandise chocolate expert Ruth Kennison opens her wonderous cabinet of carefully curated bean-to-bar chocolates from around the world for thoughtful tastings and discussions. Each...
Macaron Madness! - Tiny French Filled Cookies
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South Bay School of Cooking
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Redondo Beach
1951 Artesia Blvd, Redondo Beach, California 90278
Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons with simply egg whites, almond flour and sugar. Today's class will feature a variety of flavors including a fruits, chocolate, caramel...
Summer Pie Workshop
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The Gourmandise School
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Santa Monica
395 Santa Monica Place, Santa Monica, California 90401
Fall into the season with pies that are pretty as they are easy to make. You'll master an all-butter crust, rolling, crimping, lattice work and two fruit fillings as well as blind baking crusts. All-butter Pie Crust Double-Crust Peach Pie Classic Fresh Strawberry Pies Ages 16 and up. Classes are BYOB. Our classes are held in commercial...
Rustic French Desserts
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The Gourmandise School
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Santa Monica
395 Santa Monica Place, Santa Monica, California 90401
Take moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts. Apple Tarte Tatin Chocolate Mousse with Candied Almonds Profiteroles with Caramel Ice Cream and Silky Ganache Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. ...
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