Dessert Classes in Los Angeles, CA

Decadence is right – come and create this decadence with us and create delicious entertainment!  We start with: Milk Chocolate Ancho Chile Devil’s Food Cake Cookie Crumb Citrus Cheesecake            Traditional Tiramisu Milk Chocolate Cherry Soufflé - Crème Anglaise        Chocolate...

Delicious Cupcakes are all the rage for desserts and snacks!   Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating!  We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family.  Receive Cupcake, Frosting and Filling Recipes similar to today’s...

Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This is...

Do you LOVE sweets like I love sweets?  Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family!   Recipes include delicious treats for special occasions: Mom’s Almond Chocolate Toffee Brittle Cocoa Powdered Sugar Chocolate Truffles Homemade Marshmallows –...

If you were majoring in dangerously delicious desserts, this class would be mandatory. Ours is totally voluntary. Here, you'll take one of our favorite snacktime standbys—chocolate-covered pretzels—and give them the Milk Bar treatment. Build layers of double chocolate chip cake, dulce de leche, and pretzel crumbs, then amp it all up with pretzel...

What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....

Where the chocoholic’s at?? If you are obsessed with chocolate like we are, join us for our weekend-long chocolate boot camp! Over the course of two days, you’ll learn about a wide variety of chocolates and have a better understanding of which chocolate to purchase and how to use it in various applications, from baking to tempering. Experience...

Milk ID is our exclusive new collab, brought to you by the Milk Bar team and… YOU. We’ve been dreaming up all kinds of cakes since we opened Milk Bar in 2008, but now we’re ready to see what happens when you get in the kitchen. In this class, we invite you to take over our wild world of frostings, crumbs, curds, fillings, and more to create...

Aprenderan a montar un pastel de 2 niveles, decorar con crema y flores de royal icing, y tambien aprendera hacer diferentes bordes con crema. El estudiante tiene que llevar en la primera clase: papel encerado (lo compran en la tienda de .99 centavos), toalla de tela pequeña, mantel de plastico, tijeras, papel y lápiz para notas.

This 10-week program is like pastry school for the home cook, covering some of the more intermediate pastry and baking techniques.  The “Pastry Series for the Home Cook – Beginner” program is not a prerequisite, but suggested. Students will work hands-on with a partner, building their skills, and adding to their competencies week by week....

We are bringing you a baking class focused on items with a crust. In this special 4-hour workshop, you’ll learn techniques on creating the perfect crust, working with custard and fruit fillings, and how to make different pies just in time for Summer. Your pies will be the talk of the table. Students will work in pairs, building basic skills, and...

Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes.  Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...

Mirror, mirror on the wall, who has the fairest cake of them all? Well, the answer is….YOU, especially if you join us for our weekend long modern cakes boot camp! Over the course of two days, you’ll learn how to make meringue buttercream and ganache fillings as well as various building and decorating techniques. Plus, you’ll get to walk away...

Celebrate good times, come on! They’re so many occasions worth commemorating and nothing completes a celebration like beautifully decorated desserts! In this two-day boot camp, you’ll learn a variety of piping and decorating techniques using buttercream and royal icing as well as how to successfully tint your frosting. The blank canvasses that...

Elevate your grilling game this summer, as Chef Michal shows you how to get juicy, flavorful results cooking steak, chicken and veggies over an open flame.  You will also master transformative accent sauces like Romesco, Chimichurri, and Salsa Verte. There may even be a grilled dessert! Note: Closed Toe shoes are required.