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Cheese Tasting Classes in Los Angeles, CA

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Cheese Tasting Classes Coming up in Los Angeles

7 classes have spots left

Cheese 101

at Andrew's Cheese Shop - Santa Monica 728 Montana Ave, Santa Monica, California 90403

In our Cheese 101 course Andrew teaches the history, origin and the basics about cheese. We also have many of the most famous cheeses available to sample! The class is about 1 & ½ hrs. long, and Andrew will have you laughing the whole way through! Super date idea, for you or your friends. We will provide water and soft drinks BUT you can feel...

Thursday Nov 7th, 7:30pm - 10pm

Charcuterie Workshop

at The Wine Artist - Lake Forest 21064 Bake Pkwy Ste 100, Lake Forest, California 92630

Build your own charcuterie tray to take home! Charcuterie is one of the best appetizers for a crowd because you don’t have to cook anything. However, it does require creativity, balance and variety for the perfect presentation. In this class, you learn how to build the perfect charcuterie board with meats, cheeses, fruits, and garnishes. Food/Materials...

Friday Oct 25th, 6pm - 8pm

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Pies and Tarts

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Learn how to make some great Pies and Tarts for any season. A great pie or tart starts with a great crust and we have a fantastic recipe that guarantees great tasting pies every time. You will have everyone clamoring for more!  We start with the best flaky Pie Dough and Pâte Sucrée (Tart Dough) recipes and make:  My Mom’s Flaky...

Saturday Oct 12th, 10am - 1pm

Extensive Pizza Course

at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...

Monday Sep 23rd, 10am - 4:30pm

  (5 sessions)
$2,850

5 sessions

Mozzarella & Ricotta Cheese

at The King's Roost - Silver Lake 3734 W Sunset Blvd, Los Angeles, California 90026

Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls? In this beginners’ class you will make an easy and delicious mozzarella recipe. You will learn what milk type works best for this recipe and why, and you will be introduced to the enzyme rennet, used to aid in the separation...

Sunday Oct 13th, 10am - 1pm

Regular Pizza Course

at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

Monday Sep 23rd, 10am - 4:30pm

  (3 sessions)
$1,850

3 sessions

Wine & Food Pairing

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to make great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how...

Saturday Nov 23rd, 7pm - 9:30pm

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Wine, Cheese & Chocolate

at The Wine Artist - Lake Forest 21064 Bake Pkwy Ste 100, Lake Forest, California 92630

Wine, Cheese & Chocolate.... three of life’s greatest pleasures Chocolate Making:  Learn to make Truffles & Chocolate Bark Cheese Making:   Learn to make homemade Ricotta and Mozzarella Cheese Wine Pairing:  Indulge as we guide you through wine, cheese and chocolate pairings.

No Upcoming Schedules
$95

Cashew Cheeses and Coconut Yogurt

at The King's Roost - Silver Lake 3734 W Sunset Blvd, Los Angeles, California 90026

Learn how to make and ferment delicious nut cheeses and coconut yogurt. We'll go over all the basic supplies and ingredients, and then dive into making cashew nacho cheese & cashew cilantro sour cream, fermented pistachio cheese, and coconut yogurt.  Class includes samples, recipes, and a batch of nut cheese and coconut yogurt to take home...

No Upcoming Schedules
$80

Foodcrafting 101

at Institute of Domestic Technology - Highland Park 6375 N Figueroa St, Los Angeles, California 90042

The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient...

No Upcoming Schedules
$195

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Cheese Making

at SunCafe Organic Cooking Classes - Studio City 10820 Ventura Blvd, Los Angeles, California 91604

The class starts with an overview of the benefits of vegan & raw food. This living foods, plant-based class is presented in a lively and fun demonstration format. Many students have a great number of questions about preparing raw & vegan food, so the class is taught in this style to guide, inform and inspire while affording the time to reveal...

No Upcoming Schedules
$30

Cheese 101

at Fancifull Gift Baskets - Hollywood 5617 Melrose Ave, Los Angeles, California 90038

In this class we go over the Basic Cheese Types, tasting them, talking about them and learning about how cheese is made. You'll learn some broad characteristics of each so you'll know what you like and what you don't and have a better idea of what to pair them with. All of our tastings include the pairing of cheese with wine, sometimes beer, jams...

No Upcoming Schedules
$40

Wine and Cheese

at Fancifull Gift Baskets - Hollywood 5617 Melrose Ave, Los Angeles, California 90038

This class will focus on examination of how cheese and wine interact, what works, what doesn't and why. We will pair 4 wines with several cheeses and accompaniments, compare them and let you decide what you like. Terry and Wally August, your fearless leaders in food, have traveled the world tasting and learning about cheese, wine, chocolate and...

No Upcoming Schedules
$75

Milkcrafting 101: Natural Dairy

at Institute of Domestic Technology

In this workshop you will learn to make yogurt, kefir, crème fraiche, paneer, fresh chevre and traditional whey ricotta. Finally, we will practice the techniques of cooking curd while making a rich crème fraiche cottage cheese. We will also discuss how to integrate these items into your cooking as basic ingredients. There are a great number of...

No Upcoming Schedules
$125

Milk Crafting 102

at Institute of Domestic Technology - Altadena Mariposa Creamery on the grounds of the historic Zane Grey Estate, in Altadena, Altadena, California 00000

In the second course of the series, we will learn to make a mold-ripened cheese like camembert and our award winning Mariposa Bijou. Students will have the opportunity to individually execute each step in the making of a feta that can be stored for up to 1 year in brine, and will take home a pint of feta in brine to age and enjoy at home. We will then...

No Upcoming Schedules
$225
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