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Foodcrafting 101 is unfortunately unavailable

Thankfully we have 14 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

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The Art of French Pastry

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Master the art of French pastry and transport yourself to the whimsical patisseries of Paris with this hands-on class at CocuSocial Cooking Classes. Learn to create perfect choux dough, pipe, bake, and fill to create exquisite eclairs and cream puffs. Whether you're a cooking enthusiast or a first-timer, this fun and instructive class is designed for everyone.

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Pizza Pizazz

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Pies and Tarts

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

Discover the secrets to creating exquisite pies and tarts that will have your taste buds begging for more. Join us at Chef Eric's Culinary Classroom to learn the art of crafting the perfect crust and indulge in delectable creations like Traditional Apple Pie with Cheddar Cheese Crust and Chef Eric's Mom's Famous Cherry Pie. Don't miss out on this sweet opportunity!

(103) Beginner 15 and older
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Foodcrafting 101

  • All levels
  • 18 and older
  • $195

Start Dates (0)

  • $195
  • Held at Food+Shelter, a creative food, art and design space in Highland Park
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Class Description

Description

What you'll learn in this baking class:

The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient resource guide empowering you to recreate everything at home.

Unleash your inner foodcrafter. This full-day, hands-on workshop will prepare you to start making your own artisanal bread, jam, mustards and ricotta from scratch. Your d.i.y ambassadors/instructors will be some of the city’s finest food crafters.

Foodcrafting 101 Workshop Schedule:

Bread Making:
Master the simple technique of bread making from scratch using the no-knead bread recipe from the Institute Director's own cookbook. Learn about types of flour, where to purchase them, how to shape loaves and achieve the perfect crust. You’ll learn how to recreate a professional bread baker's oven at home and produce loaves that rival accomplished bakers.

Cheese Making:
Learn how to make ricotta cheese in your home kitchen with nothing more than milk and a few common household ingredients. Learn about milk and good-milk-sourcing in an eye-opening way with our signature MilkTasting™ exercise. This is a great intro to our popular Milkcrafting series.

Jam Making:
Canning is back big time! We will peel, chop, dice and otherwise macerate whatever we find fresh and in season at the farmers’ market that week and learn how to turn it into jam. We will then learn how to can in a water bath and preserve our bounty for up to a year. After class, equipped with your newly-found knowledge, you’ll be well on your way to experimenting at home with other fruits. Besides, we all know someone with a tree of unpicked fruit that simply cries out to be made into jam.

DIY Mustard:
Good artisanal mustard isn’t necessarily something you’ll only find in a fancy jar from France. Crafting handmade mustard from scratch is as easy as turning on your blender. You’ll learn about different types of mustard seed, unique ingredient additions such as Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. 

Price includes lunch, beverages, ingredients and supplies.

Refund Policy

  • Cancellations made up to 6 business days prior to a class are eligible for a full refund less transaction fees. Fees paid may also be applied as credit for a future class.
  • Due to class demand, cancellations made 4 to 6 business days prior to a class are eligible for a fifty percent refund, or credit for the full fee may be applied to a future class.
  • Cancellations made less than 4 business days before an event are not eligible for refunds or credit.

Reviews of Classes at Institute of Domestic Technology (11)

(4.8-star rating across 11 reviews)
  • Foodcrafting 101

    Reviewed by Aleece B. on 7/20/2015
    The instructors were great!
  • Foodcrafting 101

    Reviewed by Pauline A. on 3/2/2015
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Institute of Domestic Technology

Established in 2011 the Institute of Domestic Technology’s mission is to reignite the passion of how we make food, the ingredients we source and the farms on which they originate.

Through classes, workshops, tours and events the Institute will be a resource to discover lost arts, invent new ones and...

Read more about Institute of Domestic Technology

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Institute of Domestic Technology

Institute of Domestic Technology

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