Cheese Classes
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Cheese Making Series: All Three Milkcrafting Series
Institute of Domestic Technology See all classes by this school @ Mariposa Creamery, Altadena, CA
You will learn dairy products that can be made easily at home. Also how to make age mold-ripened cheeses, and feta. Lastly, we will exercise the basic backbone of cheese making using Gouda as our vehicle. All workshops will take place at Mariposa Creamery, on the grounds of the historic Zane Grey Estate, in Altadena. Details and directions will be sent to each participant upon registration. Milkcrafting 101 (First Saturday) There are a great...
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Natural Cheesemaking
Institute of Domestic Technology See all classes by this school
Explore the world of cheesemaking without the use of laboratory-grown, freeze-dried cultures with celebrated cheesemaker David Asher, author of The Art of Natural Cheesemaking. An organic farmer, farmstead cheesemaker and educator at his Black Sheep School of Cheesemaking located in British Columbia, David will show you how diverse cheeses are related, and how they can evolve from an organically inspired cheesemaking philosophy....
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Foodcrafting 101
Institute of Domestic Technology See all classes by this school
The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient resource guide empowering you to recreate everything at home. Unleash your inner foodcrafter. This...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$195
Cheese 101
Andrew's Cheese Shop See all classes by this school @ 728 Montana Ave, Santa Monica, CA
In our Cheese 101 course Andrew teaches the history, origin and the basics about cheese. We also have many of the most famous cheeses available to sample! The class is about 1 & ½ hrs. long, and Andrew will have you laughing the whole way through! Super date idea, for you or your friends. We will provide water and soft drinks BUT you can feel free to bring your own adult beverages to have with the cheeses. Feel free to ask questions throughout...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$60
Milk Crafting 102
Institute of Domestic Technology See all classes by this school @ Mariposa Creamery, Altadena, CA
In the second course of the series, we will learn to make a mold-ripened cheese like camembert and our award winning Mariposa Bijou. Students will have the opportunity to individually execute each step in the making of a feta that can be stored for up to 1 year in brine, and will take home a pint of feta in brine to age and enjoy at home. We will then will end with mozzarella, which requires no ripening but a lot of stretching, and which we will...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$225
Extreme DIY: Tofu Making
Institute of Domestic Technology See all classes by this school @ Mariposa Creamery, Altadena, CA
Using inexpensive and easily obtainable ingredients, you’ll learn how to make different kinds of fresh soy milk to craft a broad range of tofu. We’ll make silken tofu, tender block tofu, warm tofu pudding (think soy panna cotta) and ethereal yuba (tofu skin). Good tofu is exquisite, like well-made cheese or fresh bread. Experience its excellence by making your own. Join cookbook author Andrea Nguyen to explore soybean magic. After journeying...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$195
Wine and Cheese
Fancifull Gift Baskets See all classes by this school @ 5617 Melrose Ave, Los Angeles, CA
This class will focus on examination of how cheese and wine interact, what works, what doesn't and why. We will pair 4 wines with several cheeses and accompaniments, compare them and let you decide what you like. Terry and Wally August, your fearless leaders in food, have traveled the world tasting and learning about cheese, wine, chocolate and more. Their own tastes vary but they will help you figure out what yours is. Come play with your food...
All levels
21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Cheese 101
Fancifull Gift Baskets See all classes by this school @ 5617 Melrose Ave, Los Angeles, CA
In this class we go over the Basic Cheese Types, tasting them, talking about them and learning about how cheese is made. You'll learn some broad characteristics of each so you'll know what you like and what you don't and have a better idea of what to pair them with. All of our tastings include the pairing of cheese with wine, sometimes beer, jams and other cheese-friendly foods. Your questions and remarks are encouraged.
Beginner
21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$40
Grilled Cheese and Wine Pairing
Andrew's Cheese Shop See all classes by this school @ 728 Montana Ave, Santa Monica, CA
For this pop up dinner, we'll be pairing our famous grilled cheeses with some of our amazing and unusual wines. It’s a twist on our famous Grilled Cheese event - this time we will be serving plates of our decadent open faced grilled cheeses, each paired with an interesting/great/unusual wine. This is unlike any pairing we have done before and you do not want to miss it! It all starts with a starter salad with fresh greens, followed up...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$87.21
Mozzarella Ricotta Dinner
Arts and Crafts See all classes by this school @ 2958 Sunset Blvd, Los Angeles, CA
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$120
Cashew Cheeses and Coconut Yogurt
Arts and Crafts See all classes by this school @ 2958 W Sunset Blvd, Los Angeles, CA
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$80
Reviews for Cheese Classes in Los Angeles
Cheese Classes in Los Angeles are rated 4.7 stars based on 92 verified reviews from actual CourseHorse.com purchasers.
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Mozzarella Ricotta Dinner
Instructor was fun and very informative! Will be taking more classes -
Cheese 101
Fantastic night! Will be back! -
Cheese 101
Fun, informative and delicious -
Cheese 101
Class was amazing! Would definitely recommend it to friends, and would want to take it again. -
Mozzarella Ricotta Dinner
We absolutely love the class! Chef Andy was one of the nicest people and very informative you can tell he truly enjoys what he does. We had a great time it was such a fun atmosphere we will be coming back for more classes. -
Mozzarella Ricotta Dinner
Chef Andy was very knowledgeable and did a great job explaining and answering all our questions. The cheese was delicious!! -
Intro to Cheesemaking:Creme Fraiche,Chevre & Burrata
Great intro class. Instructor was awesome! -
The Cheese Whiz
It was great . I enjoyed the class and the teacher very much ! Thanks ! -
The Cheese Whiz
It was so much fun. The instructor was wonderful and very informative. -
Cheese 101
I think the owner of Andrew cheese shop made the class enjoyable entertaining and very informative. My boyfriend and I learned a lot about cheeses. -
The Cheese Whiz
It was really educational to learn about cheese. I was impressed with the flow of the class and how entertaining the instructor was. Would love to return! -
The Cheese Whiz
The instructor was great and informative. Learned a lot and had a great time! -
The Cheese Whiz
Cool teacher, yammy food, recommended for everyone -
The Cheese Whiz
Kirsten was very informative and is so great for all levels of cooking skills. She also really encouraged creativity and I love that...the class was very fluid and well thought out. I will definitely taking my cheese hobby to the next level and this was such a great primer! -
Intro to Cheesemaking:Creme Fraiche,Chevre & Burrata
Chef Clémence is a fantastic instructor. She thoroughly explains the science and history behind the making of cheese as we learn to make it. It felt like I was getting a quick college lesson as well as a cooking lesson. We made butter, crème fraîche, ricotta, goat cheese, burrata and mozzarella in pairs and there was plenty to take home! -
The Cheese Whiz
This was a very fun class. Krysten put so much effort in prepping before the class and incorporated expensive ingredients. All of their classes are really good value. I have taken many other cooking classes and those classes put a fraction of effort of hipcooks. I highly recommend Hipcooks and specifically this particular class. -
The Cheese Whiz
This was one of the best classes i attended. Keep it up? -
The Cheese Whiz
The course instructor, Christina, is very knowledgeable, professional, as best of all personable. She made cheese making fun and understandable. She made time to answer any and all questions pertaining to not only cheese making, but also Hip Cooks. I hope to take more classes with her as the instructor. -
Intro to Cheesemaking
This class was very interesting and so much fun! Highly recommended! -
The Cheese Whiz
Very fun, informative and tasty. -
Cheesemaking 101: Ricotta, Mozzarella, Burrata, Chevre
The instructor was helpful and very knowledgeable. I would highly recommend this class to anyone! -
The Cheese Whiz
amazing food and instruction! -
The Cheese Whiz
I thoroughly enjoyed this class. Christina was a great teacher. She encouraged our creativity and made the cheese-making process very simple to understand. We collectively prepared a meal together and it was fantastic. The recipes we used were super easy (and delicious!) and I walked away feeling like I could actually do this easily at home. Plus the end product was so good it made me not want to buy store-bought cheese anymore. -
The Cheese Whiz
I've been to a few other cooking schools and Hipcooks is by far the best! This was my second class at Hipcooks and it was just as awesome as the first! Highly recommend. -
The Cheese Whiz
Great. Friendly staff and classmates. Great lesson and food was the best. I learned where I have been making mistakes all along. -
The Cheese Whiz
Such a fun and informative class. Terrific class for the first time cooks and the more ambitious cooks. The cheeses were delicious and I've already made three of them at home! -
The Cheese Whiz
Great teacher, very hands on, lots of eating, and an overall really fun experience!! -
Cheesemaking Workshop
What a fun night! It was informative and relaxed at the same time. Enjoyed the combined demonstrations and the hands on experience. -
Foodcrafting 101
The instructors were great! -
Valentine's Wine Dinner
Thank you so much!! Great wine, food, and sommelier. I'm not sure he was tipped enough, by us or anyone else...I am sorry about that...I think everyone just headed out fast -
Cheesemaking Workshop
Very nice and fun. -
Cheese 101
Entertaining and informative class! 8 different types of cheese (+ beer or wine) and its history/origin/manufacturing process.
