Thankfully we have 73 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.
Nov 4th
11am–2pm PT
Nov 5th
11am–2pm PT
Nov 6th
11am–2pm PT
Nov 9th
11am–2pm PT
Nov 10th
11am–2pm PT
This class has 178 more dates.
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Cozymeal See all classes by this school
Master fresh pasta creation in this hands-on workshop that teaches traditional preparation methods and time-tested sauce recipes under professional instruction.
Nov 3rd
11:30am–2pm PT
Nov 3rd
12–2:30pm PT
Nov 3rd
6–8:30pm PT
Nov 3rd
7–9:30pm PT
Nov 4th
11:30am–2pm PT
This class has 254 more dates.
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Cozymeal See all classes by this school
Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.
Nov 4th
11am–2pm PT
Nov 4th
3–6pm PT
Nov 5th
11am–2pm PT
Nov 5th
3–6pm PT
Nov 6th
11am–2pm PT
This class has 249 more dates.
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Cozymeal See all classes by this school
Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.
Nov 5th
6–9pm PT
Nov 6th
6–9pm PT
Nov 8th
6–9pm PT
Nov 12th
6–9pm PT
Nov 13th
6–9pm PT
This class has 44 more dates.
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Cozymeal See all classes by this school
Learn to make tender, handcrafted ravioli entirely from scratch in this focused cooking class. Students roll fresh pasta dough, prepare flavorful fillings, and finish each dish with a carefully made sauce, gaining all the skills needed to produce restaurant-quality ravioli in their own kitchen.
Nov 5th
6–8:30pm PT
Nov 6th
6–8:30pm PT
Nov 6th
7–9:30pm PT
Nov 7th
11:30am–2pm PT
Nov 7th
12–2:30pm PT
This class has 240 more dates.
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Andrew Steiner first fell madly and passionately in love with cheese while working as a waiter at Joachim Splichal’s legendary restaurant Patina. An enthusiastic, quick-learning cheese lover, Steiner was soon promoted to the full-time position of Maitre d’Fromage, instituting the beloved cheese...
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