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Italian Cooking Classes in Chicago, IL

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Italian Cooking Classes Coming up in Chicago

25 classes have spots left

Virtual Mozzarella Making

This class is temporarily being offered remotely.

at Carolyn Montgomery - Virtual Learning via Zoom

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Tuesday Oct 13th, 6pm - 7:30pm Eastern Time

Virtual Tasting: Beers Around the Virtual World

This class is temporarily being offered remotely.

at Top Hops Beer Shop - Virtual Classroom via Zoom

Join us for a virtual pub crawl around the globe with a guided tasting of four award-winning, distinct styles of beer. We will discuss brewing history, each style’s influence and impact on craft beer and the innovation and the art of brewing. Have you ever wondered what makes a German beer so “authentic” or a Belgian beer so “unique”? ...

Friday Oct 9th, 5pm - 6pm Eastern Time

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Intro to Italian Wines

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

The Greatest Wines of Italy Italian wine is hot in the USA & is a global powerhouse. Credential seekers can check out our Italian Wine Scholar North & Italian Wine Scholar South programs, but everyone will enjoy Intro to Italian Wines! Piedmont's Barolo & Tuscany's Brunello surely make our list but come find out our other picks. Join us as we explore...

Thursday Oct 29th, 6pm - 8pm Pacific Time

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Online Cooking: Italian Ravioli Two Ways Deal

Online Cooking: Italian Ravioli Two Ways

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin.  Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...

Sunday Oct 4th, 3pm - 4pm Eastern Time

Now:
$25.35
Was:
$39
Online Cooking Class: Authentic Italian Chicken Marsala Deal

Online Cooking Class: Authentic Italian Chicken Marsala

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

If you enjoy Italian cuisine, you will love this chance to make it yourself with guidance from Chef Eva. In this interactive virtual cooking class, you'll learn how to make two decadent courses inspired by the flavors and ingredients of the country. Start with a traditional chicken scaloppini served in a white wine sauce with sautéed mushrooms. Next,...

Monday Oct 5th, 7pm - 8pm Eastern Time

Now:
$18.85
Was:
$29
Online Cooking Class: Authentic Italian Chicken Marsala
Deal

Online Cooking Class: Authentic Italian Chicken Marsala

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

If you enjoy Italian cuisine, you will love this chance to make it yourself with guidance from Chef Eva. In this interactive virtual cooking class, you'll learn how to make two decadent courses inspired by the flavors and ingredients of the country. Start with a traditional chicken scaloppini served in a white wine sauce with sautéed mushrooms. Next,...

Monday Oct 5th, 7pm - 8pm Eastern Time

Now:
$18.85
Was:
$29

Northern Italian Dinner (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Well, we can't fly off to Italy these days (or eat at an Italian restaurant, for that matter), but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.   We'll cook up: Pan-Roasted Lemon-Rosemary Chicken Creamy Polenta Parmigiano Garlicky Roasted Broccoli Rabe How...

Tuesday Oct 13th, 6pm - 7:30pm Eastern Time

Online Cooking: Italian Ravioli Two Ways
Deal

Online Cooking: Italian Ravioli Two Ways

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin.  Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...

Sunday Oct 4th, 3pm - 4pm Eastern Time

Now:
$25.35
Was:
$39

The Art of Crudo and Sashimi with Darryl

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Tonight, we celebrate the beauty of raw fish preparations around the world, from Italian Crudo to Japanese Sashimi. Bring your best knives and your appetite! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time....

Wednesday Oct 28th, 6pm - 7pm Pacific Time

The Italian Renaissance of Wine

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

In quality, quantity and pure enjoyment, Italy is the world’s greatest wine-grower.  But until the 1950’s, most Italian wine was sold in bulk, with no reference to grape, region or vintage.  How did this nation known for straw-wrapped bottles of plonk transform into America’s favorite import?    We’ll...

Thursday Oct 8th, 5pm - 6:30pm Central Time

$71.50

Culinary Adventures: Polenta with Hearty Mushroom

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Culinary Adventures: Polenta with Hearty Mushroom Ragout Tonight, it's all about Rustic Italian, as Chef JJ leads us in making a seriously satisfying Mushroom Ragout with Creamy Polenta.

Thursday Nov 12th, 6pm - 7pm Pacific Time

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Culinary Adventures: Mushroom Risotto

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Chef Darryl takes you step-by-step through making glorious Italian risotto every time, tonight featuring a fabulous version with a medley of mushrooms and cream. Chef Darryl takes you step-by-step through making glorious Italian risotto every time, tonight featuring a fabulous version with a medley of mushrooms and cream. Difficulty level: Moderate...

Thursday Oct 8th, 6pm - 7pm Pacific Time

Date Night on the Patio

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy a romantic evening outdoors as our chef prepares a sumptuous feast for you and your date in this demonstration class. Generous tasting portions of each dish will be served.  Menu Kale Salad with Grill-Roasted Beets, Toasted Walnuts, Shaved Parmesan and Balsamic Vinaigrette Bourbon-Glazed Cedar-Planked Salmon Rosemary and...

Saturday Oct 31st, 5pm - 7:30pm Central Time

A Taste of Italy

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Menu: ​Fresh Eggplant Parmesan Wild Mushroom & Truffle...

Saturday Nov 28th, 7:30pm - 9:30pm Central Time

Veneto

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Discover the major wine denominations of Northern Italy’s Veneto. Explore the famous appellations of Bardolino, Valpolicella, Soave, various Prosecco PDOs and much more.  Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. A portion of...

Monday Oct 12th, 6pm - 9pm Pacific Time

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