Thankfully we have 2 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
at The Chopping Block Lincoln Square - Lincoln Square
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Grab a date, and spend the evening preparing a scrumptious, mouth-watering Italian feast in this hands-on class.
Skills covered in class:
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
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During COVID-19, all classes have a three-day cancellation policy, except Culinary Boot Camps which have a two-week cancellation policy. You must email [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable. If you cancel within 72 hours (3 days), you will not receive a refund or credit for your class, but feel free to send a friend or family member in your place.
Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Booking for more than 6+?
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Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our Lincoln Square location cover subjects from cooking...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Menu: Baked Potato Gnocchi with Italian Sausage and...
Tuesday Feb 28th, 6pm - 8:30pm Central Time
Mamma Mia! In this hands-on class, you’ll master the art of creating authentic Neapolitan pizzas. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Provolone Quattro Formaggi White Pizza Skills covered in class: Working with yeast dough ...
Wednesday Mar 1st, 6pm - 8:30pm Central Time
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
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