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More Cooking Techniques Classes Coming up in Washington DC
Tapas and Sangria
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Skip your after-work happy hour and head over to our Cuisine with Chef Nichole Ferrigno for small plates and drinks. ON THE MENU: Watermelon-Feta Bites with Balsamic Spicy Grilled Shrimp with Mango Salsa Stuffed Mushrooms Polenta with Italian Peperonata (Spicy Stewed Sweet Peppers) Creme Fraiche Gelato with Seasonal Fruit White and Red Sangria...
All About Grilling Steaks
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Unleash the grilling guru in you! This class is your guide to grills, steaks, gear, heat, doneness right on through to rubs, marinades, glazes. We’ll cover veggies, potatoes and dessert so you can make an entire meal right on the grill. ON THE MENU: Ancho Chili-Rubbed Skirt Steak with Romesco Sauce; Grilled Filet Mignon with Red Wine-Onion...
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Fall Pasta
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. On the Menu: Basic Durum Pasta Raviloi Stuffed with Ricotta, Spinach, Citrus Hazan's Tomato Sauce Paparedelle with Alfredo Sauce and Shrimp
Fall Vegetarian Soups
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
On the Menu: Moroccan Chickpea and Red Lentil Soup Accented with Indian Spices Roasted Pumpkin Soup with Fall Spiced Caramelized Apples Black Bean Soup with Crispy Tortilla Strips and Guacamole
Salt Crusted Technique: Easy, Delicious, and Attractive
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Salt crusted – Learn this techique and make the best juicy meat and tender fish. On the Menu: Salt crusted top sirloin(rump cap) beef with chimichurri sauce, Salt crusted fish with lemongrass sauce Rosemary/garlic baked potatoes
Elegant Summer Entertaining: Mediterranean Style
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Even the most avid cooks want to spend as little time as possible in front of the stove in the summer! This menu is a medley of the best summer ingredients and traditional Mediterranean techniques to help you entertain in style – with minimum effort and maximum health benefits! ON THE MENU: Hommus with Yogurt and Pomegranate Seeds Pomegranate...
Summer Seafood 101
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Even accomplished home cooks can sometimes become intimidated when cooking with seafood. But have no fear! With a few simple terms and techniques under your belt, you’ll be able to create succulent, restaurant-quality seafood recipes in minutes – perfect for fast summertime cooking. ON THE MENU: Italian Halibut with Olive Oil and Grapes North...
Casual Autumn Dinner Party
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Create and enjoy a delicious dinner party menu that will have your future guests raving. You will learn variations and techniques to help tailor the menu to your own unique tastes. ON THE MENU: Arugula, Apple and Walnut Salad with Balsamic Vinaigrette Prosciutto Wrapped Pork Tenderloin with Sage Parmesan Polenta with Mushroom Ragu Rosemary Chocolate...
Beginning Cake Decorating with Buttercream
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Learn how to slice, fill and decorate a cake using buttercream. We will focus on building a flat, straight cake with smooth buttercream sides. You will also learn several piping techniques to create beautiful borders and buttercream flowers. A pre-baked cake will be provided and you can take your creation home to share with your family and friends....
P/C Cookie Decorating
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Ever wonder how professional bakers make holiday cookies look so good? Here’s your chance to learn! Bake and decorate your favorite holiday shapes. Learn a variety of decorating techniques using royal icing, fondant, edible “bling” and sparkle dust! ON THE MENU: Decorated Sugar Cookies
Mediterranean Diet Made Easy
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Overall Series Description: Developed by Amy Riolo who is a Culinary Advisor for The Mediterranean Food Alliance and the author of award-winning, bestselling cookbooks on The Mediterranean Diet, this series was developed to teach the nutritional and gastronomic benefits of enjoying the Mediterranean lifestyle, while sharing tasty and healthful recipes...
Italian Sweet and Savory Baking Made Easy
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Building upon the basic baking traditions learned from her family, chef Amy has created a streamlined series that makes reproducing bread and pastry shop favorites a cinch. You’ll learn the history behind each recipe, significance in the Italian culture, and easy techniques to reproducing them with success at home. Best of all, you’ll gain tips...
Culinary Medicine Made Easy Series
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
“Let food be thy medicine, and medicine be thy food” is a popular quote by Hippocrates. Foods have been used to heal the body for millennia, but modern culture does not always take advantage of this knowledge. Culinary medicine; the combination of the art of cooking and eating with science, nutrition, and medicine, however, is growing increasingly...
Mastering Italian Certification Series
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
This course is designed to teach students all of the basics of the Italian kitchen. During this one of a kind 12 week series, chef Amy Riolo will demystify the time-honored traditions from grandmothers as well as professional techniques of restaurant chefs. It’s like living in Italy, having an Italian grandmother and attending Italian culinary...
Summer Comfort: Meat and Potatoes
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Combine classic techniques with a contemporary approach, get hands-on practical experience in this class. ON THE MENU: Grilled Bacon, Lettuce and Tomato Salad with Grilled Breadstick Croutons Pan-Seared Duck Breast with Tomato Butter and Warm Sweet Potato Salad Peppery Chicken Meatballs with Cherry Tomatoes and Honey Orange Yogurt Sauce Boston...
$95
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