Escape to the bustling streets of China to learn the ancient art of making authentic Chinese dumplings! Hosted by our experienced Dumpling Chef Instructor, you will have the unique opportunity to roll up your sleeves and learn this craft from an expert, appreciating the joy of Asian cooking and the ease of making your own dumplings at home! In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings and learning the art of folding your dumpling wrappers into various traditional shapes. You will be making two types of dumplings in this class; a traditional Scallion and Cilantro studded Shrimp dumpling with a Chili Soy dipping sauce, as well as a Truffle infused Edamame dumpling that takes a step away from tradition paying homage to New York City's famous Budakan restaurant. Once you have created your masterpieces, you will then plate and devour your creations with your new found foodie friends! This class can also be adjusted to cater for vegetarian requests. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4. Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
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At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
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