Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make a stunning “salmon Roses” or “Tuna Roses” and then will roll “Tokubetsu” maki and Uramaki Style “Spicy Salmon Roll”.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). 21+.
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Tickets are non-refundable but students may reschedule to a future date without a fee. The payment to this class will be stored as credit in our system.
Reschedule requests made less than 60 hours before the starting time of each class for groups of less than 6 people and 14 days for groups of 6 people or more will be charged a rescheduling fee of $20/person. Tickets are non-refundable.
At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
This school has been carefully vetted by CourseHorse and is a verified DC educator.
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)