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Schedule View: International Cooking Classes Online

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Learn how to cook and savor the flavors of the world from the comfort of your own kitchen with online international cooking classes, where you can explore a diverse range of cuisines such as Italian, Thai, Indian, and more.

Showing 9 upcoming dates for International Cooking Classes Online

Handmade Pasta alla Vodka

April 28th, 3–5pm Eastern Time

Teaching Table @ Virtual Classroom

  • $33
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Discover the secrets of crafting Handmade Pasta alla Vodka from scratch in this virtual cooking workshop. Chef Laura will guide you through creating the perfect pasta dough and bubbling vodka sauce, all from quality ingredients. Whether you're a pasta novice or experienced cook, join us to elevate your Italian cooking skills and impress your loved ones with this classic dish.

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Indian Cooking Online with Yamini (Vegetarian)

May 4th, 11am–1:30pm Eastern Time

The League of Kitchens @ Virtual Learning

  • $60
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Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!

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Burkinabé Cooking Online with Yipin

May 5th, 4–6:30pm Eastern Time

The League of Kitchens @ Virtual Learning

  • $60
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Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.

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Greek Cooking Online with Despina

May 12th, 11am–1:30pm Eastern Time

The League of Kitchens @ Virtual Learning

  • $60
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Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.

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Introduction to Korean Cooking

May 14th, 6–7:30pm Eastern Time

Home Cooking New York @ Virtual Classroom

  • $50
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Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.

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Mexican Cooking Online with Angie

May 18th, 11am–1:30pm Eastern Time

The League of Kitchens @ Virtual Learning

  • $60
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Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.

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Ukrainian-Russian Cooking Online with Larisa (Vegetarian)

May 18th, 4–6:30pm Eastern Time

The League of Kitchens @ Virtual Learning

  • $60
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Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.

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Ramen Workshop

May 23rd, 7–8:30pm Eastern Time

Home Cooking New York @ Virtual Classroom

  • $50
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Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.

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Persian Dinner

June 15th, 7–8:30pm Eastern Time

Home Cooking New York @ Virtual Classroom

  • $50
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Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.

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