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Fish Classes Online

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How to Cook Fish Virtual Classroom

How to Cook Fish

Home Cooking New York See all classes by this school @ Virtual Classroom

Fish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Join us for our first-ever virtual fish class, so we can pull back the curtain and demystify fish once and for all. We'll cover:  How to Buy Fresh Fish (wild vs. farm-raised) Pan-Searing: Skin-On vs. Skin-Off Slow Roasting Sauces for Fish ​We'll cook: Fish Fillets with Lemon-Caper Butter Sauce...

(2,258) All levels 16 and older
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$50
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Culinary Confidence: Fish and Purées Basics (Virtual Cooking) Virtual Classroom

Culinary Confidence: Fish and Purées Basics (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Gain confidence in the kitchen by mastering the basics of preparing fish and flavorful purées. Learn techniques for baking, searing, and creating versatile sauces like smoky muhammara and creamy yogurt dill. With expert guidance, discover how to cook nourishing, restaurant-quality meals with ease, using simple ingredients and practical methods.

(50) Beginner 16 and older
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$33
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Reviews for Fish Classes Online

Fish Classes Online are rated 4.7 stars based on 89 verified reviews from actual CourseHorse.com purchasers.

  • Great instructor. Easy and delicious recipes. Great and USABLE information.

  • Great teacher - very engaging. Very hands on and the small group meant that we could ask lots of different questions. I really enjoyed the class and would look to go back to the same place for additional courses.

  • I loved the class! Thank you to Erica for teaching me so much! I can't wait to take the 6 week boot camp in the winter. This is a must for anybody, whether you're a newbie or a pro, I believe you'd still learn a whole bunch from Erica!

  • I learned so much and had a great time! Learned much more than just about fish - we learned about technique, knife cuts - much more than cooking fish. Erica was so knowledgeable and fun and I highly recommend this class!

  • The recipes we made were so delicious. The chef was super nice and smart.

  • Chef John is a great cook and very knowledgeable. He makes the class fun and teaches the small things that make a difference when cooking a meal. The dishes are delicious.

  • Excellent instructor whose teaching conveyed everything from basic knife techniques to how to how to assess and buy fish that is both nourishing and environmentally sustainable.

  • Chef John was amazing... We learned how to buy, clean and cook fresh fish. All the prepared dishes were delicious. Definitely would attend another class.

  • Loved the class and teacher !

  • Great chef, he had really excellent tips and I have made two of the meals we learned since the course!

  • I enjoyed and would definitely take another!

  • It's really interesting, I enjoyed myself attending the class. The Chef pointed out some different way of handling and cooking fish and vegetables.

  • Fear of fish no more!! A day later seared salmon was on my plate (not a flop) and can't wait for my next class. Truly a wonderful place.

  • So many of my questions regarding fish have been answered!

  • I had a great time! Thanks

  • The class was excellent. An amazing teacher who is very knowledgeable. This is my second class with her. I look forward to taking some more.

  • I learned so much in such a short period of time. Erica is a fantastic teacher and also gave us all top tips on many other ways to cook and cut that weren't always just related to the fish course. I will be back there.

  • Very hands on! Ericca was great :)

  • everything that was wrong with my cooking fish has been corrected in this class! I really enjoy cooking any seafood braised/ pan seared or fried / poached. It's a class for anyone who wants to learn how to cook fish. Worth every penny and our instructor, Erika, was awesome. I can't wait to take another class with her.

  • I couldn't believe how much we learned in such a short period - not just the recipes on hand, but a range of cooking techniques, such as how to sautee without a non-stick pan. The recipes were all delicious and not too fussy. We also learned a range of variations, so the class expanded my repertoire and left me inspired with new ideas. Erica was fun and very knowledgable and at the start of the class, she gave a great overview of the fish we should and shouldn't be eating.

  • Amazing!!!!

  • Size of class was perfect. Erica the instructor was great. I learned a lot of helpful tips and skills.

  • The instructor went above and beyond what I expected and seemed to genuinely care about teaching us to cook. I thoroughly enjoyed the entire class. Is there a way to tip the instructor after the class?

  • The "How to Cook Fish" class was terrific. John taught us the tips and tricks of cooking fish as well as demonstrating and allowing us to participate in the preparation of 4 different fish dishes. Each recipe was more delicious than the next and the fish was cooked to perfection. I would highly recommend cooking classes at Home Cooking New York and am planning on taking more in the future.

  • It was great all around. Great teacher, fun class and delicious food !

  • Loved the course---- John the teacher was terrific! The class members were eager to participate. A great experience Thank you

  • John was terrific, very thorough and easy to work with. It was a nice group of people and small enough to that you could ask as many questions and get detailed answers. The food we prepared was great. I will take another class with John. Only negative is the space which is not as professional looking as ICE or some others but the personality of the chef and his desire to teach us and watch us individually made it a wonderful experience.

  • Informative, fun, and DELICIOUS. I love learning new cooking techniques and enjoying the fruits of my labor after!

  • Great class! Jennifer did a great job explaining concepts and techniques, sharing tips, and teaching us delicious recipes. Will definitely attend another one of her classes again.

  • Yummy course. Four very good seafood recipes and terrific tips from the chef-instructor. Hands-on class. Excellent value.

  • The course was very interesting and the food delicious!!!! Perfect combination for a cooking class!!

  • This class was awesome, more fun and tasty than I expected. The Chef did a great job with hands on participation. The class was well organized and informative. I recommend this class to everyone.

  • I would recommend this course to anyone looking for a night out with their significant other. The chef was great and the food we cooked was even better. Me and my fiance` loved this class and learned a lot of good tips when cooking. Bring a bottle of wine, relax, cook, eat and learn, doesn't get any better.

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