Pantry Clean-Out Granola
- All levels
- Small class sizes
- 6 and older
- $14
- Earn 10% Rewards
- Price Lock
- Virtual Classroom
- 1 hour
Thankfully we have 4 other Healthy Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
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Feb 17th
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Feb 18th
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Teaching Table See all classes by this school @ Virtual Classroom
Indulge in delicious, plant-based desserts without compromising on taste. This workshop explores gluten-free and dairy-free baking, offering adaptable recipes that highlight seasonal flavors. Learn expert techniques and substitutions to create rich, satisfying treats—all 100% plant-based. Perfect for anyone with dietary restrictions or those looking to expand their dessert repertoire.
Let’s be honest. Your pantry is due for spring cleaning — not only needing reorganization but also the opportunity to take stock of what’s in there and use it in new and creative ways. This class will inspire you to clean out your pantry and then teach you what to do with its extraneous contents. The granola is different every time.
In this class, Chef Laura will guide you through a granola template and procedure that uses ingredients YOU have RIGHT NOW. Test flavor pairings and healthful combinations. Apply a technique to get those desirable clusters (if you like them). Learn how to incorporate ingredients that provide a health boost or simply need to get used up. Discuss storage (or sharing) tips to get the most out of your granola.
We will make:
Pantry Clean Out Granola
We will brainstorm:
HUNDREDS of dishes to use your grains, beans, oils, spices, jams and whatevers! After class, Chef Laura will share recipes, templates and instructions we discussed for cooking up your ingredients.
Menu is 100% customizable. Everything can be made to be vegan, plant-based or gluten free.
A list of ingredients and materials will be provided at least 1 week prior to class.
Suggested Ingredients:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
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