Our Summer Farm-to-Table date night cooking class is hollering shellfish plus elevated corn dishes, fruit-forward desserts, and icy beverages. Join us for an unforgettable and educational evening focused on summer-inspired dishes, like gazpacho, lobster pasta, and elote. Explore seasonal summer flavors and taste the sweetness and versatility of farmers market favorites like corn, peaches and chili peppers. Indulge your sweet tooth with a delightful fruity dessert that captures the essence of summer, and cool down with a Blackberry Basil Fizz. This promises to be an evening filled with delicious food, new skills, and great company!
Dining out has become really expensive and is a hassle! When you factor in the transportation and difficulty of booking a babysitter, it’s just not worth it. So why not transform your dining room (or coffee table) into a fine dining restaurant that will make your date swoon, and create date night at home?
Chef Laura from Teaching Table will guide you and yours to prepare a delectable multi-course plated menu featuring delightful summer flavors. From starter to dessert, you'll discover the art of transforming farm-fresh produce into an unforgettable dining experience. Unwind, connect, and savor the joys of cooking and eating together in the comfort of your own home. This experience promises to inspire, educate, and create lasting memories.
You’ll learn some advanced culinary skills and we will let you in on some restaurant secrets. We’ll also discuss how and where to source quality ingredients, what to splurge on and what to get on the cheap.
Menu:
- Blackberry Basil Fizz*
- Shareable Elote: Charred Corn, Avocado, Lime, Chipotle and Cotija
- Watermelon, Tomato and Mint Gazpacho
- Shrimp, Lobster or Crab Bucatini**, Sweet Corn and Pickled Cherry Peppers
- Grilled Pound Cake, Maple and Rye Soaked Peaches, and Chantilly Cream
*mocktail, we will supply suggestions for adding your alcohol of choice
**Shellfish selection is up to you!
You will receive recipes, prep instructions and a detailed list of what you need 1 week before the class. Some minimal prep required.
No special tools or ingredients required. We teach confident substitutions.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
