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Italian Trattoria (Virtual Cooking) is unfortunately unavailable

Thankfully we have 2 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

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(62) All levels 16 and older
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+750 pts
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Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.

(62) All levels 16 and older
$75
Attend
+750 pts
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Italian Trattoria (Virtual Cooking)

Bring the warmth of an Italian trattoria into your home with a virtual hands-on cooking experience. Learn to craft rustic dishes using fresh ingredients, from velvety soups and rich sauces to perfectly cooked pasta and classic entrées like chicken piccata or eggplant arrabiata. Guided by an expert chef, you’ll master timeless techniques and authentic flavors, creating meals you'll want to make again and again.

  • All levels
  • Small class sizes
  • 6 and older
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  • Virtual Classroom
  • 105 minutes

Start Dates (0) $33/person

  • Your entire household can join for the price of one ticket.

No upcoming dates are currently available.

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Class Description

Description

Recreate the heart of Italy - its small family-oriented trattorias - in your own home with our virtual hands-on cooking class. You'll learn how to use fresh ingredients to create delicious rustic dishes. Guided by our Chef, you’ll uncover the secrets behind regional specialties and time-honored family recipes that capture the essence of Italian cuisine.

Roll up your sleeves and make soups and sauces from scratch. Sauté a perfectly balanced chicken piccata or prepare eggplant arrabiata. Learn to cook pasta to perfection! Create a multi-course meal to feed yourself or the neighborhood.

This hands-on culinary journey will transport you straight to Nonna’s kitchen, blending tradition, technique, and unforgettable flavors. Whether you’re a seasoned cook or a passionate beginner, this experience will leave you saying, “Mangia!” Buon appetito!

Sample Winter & Spring Menu:

  • Tuscan White Bean Soup with Rosemary or Frisee and Mixed Greens with Pear, Pecan, Goat Cheese & Balsamic Vinaigrette
  • Cavatelli alla Vodka or Pasta all’Amatriciana
  • Chicken (or White Bean) Piccata - Lemon, Butter, White Wine & Capers

Sample Summer & Fall Menu:

  • Oven Fried Eggplant Arrabbiata with Fresh Ricotta or Crunchy Romaine, Grilled Artichoke, Lemon, and Pecorino Salad
  • Farfalle or Angel Hair with Pesto Genovese or Spaghetti Cacio e Pepe
  • Chicken Milanese

Join us for a memorable cooking experience that celebrates the rich flavors and traditions of Italian cuisine! Learn to make recipes that you will repeat week after week!

Note:

Vegetarian options are available. Please specify preferences.

Knowledge required

No prior knowledge or skills are required!

What to bring

This is a virtual, hands-on class with some preparation required.

Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.

No special tools or equipment are required. We teach you how to substitute with confidence.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

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Teaching Table
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