Learn to Make Ravioli with a Michelin Starred Chef
- All levels
- 21 and older
- $65
- Earn 10% Rewards
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- 1801 N Naper Blvd, Naperville, IL
- 2 hours
Oct 18th
6:30–8:30pm CDT
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Learn to Make Ravioli with a Michelin Starred Chef is unfortunately unavailable
Thankfully we have 7 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Pasta 101
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.
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Nov 9th
6–8:30pm CDT
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Nov 10th
11am–1pm CDT
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This class has 2 more dates.
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Fri, Oct 18th, 6:30–8:30pm CDT
(2 hours)
Other dates (6)
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.
Sat, Nov 2nd, 10am–4pm CDT
(6 hours)
Happy Hour Pasta Class
Tutore @ 2755 W Belmont Ave, Chicago, IL
Master the art of fresh pasta making with our hands-on class where you'll learn to create perfect dough, roll and shape pasta, and craft delightful fillings. Discover the secrets to exquisite sauces like Caccio e Pepe and cherry tomato ragu, and elevate your culinary skills with expert tips on cooking and storage. Join us for an unforgettable culinary journey to create a gourmet pasta dinner!
Oct 16th
6–8pm CDT
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6–8pm CDT
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6–8pm CDT
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Wed, Oct 16th, 6–8pm CDT
(2 hours)
Other dates (2)
Cooking & Queens! Pasta Night!
Get in the Kitchen! @ 3617 N. Broadway, Chicago, IL
Experience an unforgettable evening of culinary creativity and entertainment as you learn the art of handmade pasta. With expert guidance, you'll craft fresh fettuccine and pair it with Vodka Turkey Bolognese and Spinach Walnut Pesto sauces. Afterward, enjoy a lively drag show, making it a night of food, fun, and fabulous performances.
All levels
21 and older
Oct 19th
7–10pm CDT
$89
20 Seats Left
Nov 22nd
7–10pm CDT
$89
20 Seats Left
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Sat, Oct 19th, 7–10pm CDT
(3 hours)
Other dates (2)
Hands-on Cooking: Ravioli Three Ways
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Unleash your creativity in the kitchen with the art of making homemade ravioli. Learn to mix, roll, and shape fresh pasta dough, then fill it with delectable ingredients like garlic and lemon-seasoned crab, mushrooms and chicken liver, and classic cheese with Bolognese sauce. Elevate your culinary skills and customize ravioli to suit your tastes in this hands-on cooking class.
Sat, Oct 26th, 11am–1:30pm CDT
(2 hours & 30 minutes)
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- $65/person
- 2 hours
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Class Description
Description
What you'll learn in this pasta making class:
Bring the passion and rich flavors of Italy to your kitchen table with this class.
Beginner, intermediate and advanced cooks will learn from Michelin star Chef Steven Meese about the beautiful marriage of light flour, olive oil and eggs to make delectable clouds filled with flavor.
During this interactive class, you will learn the art of building a perfect pasta. It's all about technique and by the end of the class, you will know how to make the most light, flavorful ravioli inspired by the regions of Tuscany and Rome. There is a ravioli for everyone. This class will focus on three – a parmesan moouse, sun-dried tomato arugula (for vegetarians) and a crab asiago (for meat lovers).
Beginner, intermediate and advanced cooks will learn from Michelin star Chef Steven Meese about the beautiful marriage of light flour, olive oil and eggs to make delectable clouds filled with flavor.
During this interactive class, you will learn the art of building a perfect pasta. It's all about technique and by the end of the class, you will know how to make the most light, flavorful ravioli inspired by the regions of Tuscany and Rome. There is a ravioli for everyone. This class will focus on three – a parmesan moouse, sun-dried tomato arugula (for vegetarians) and a crab asiago (for meat lovers).
Refund Policy
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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CocuSocial Cooking Classes
At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
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CocuSocial Cooking Classes
Naperville, Suburbs
1801 N Naper Blvd
At Diehl Rd
Naperville, Illinois 60563 Naperville, Suburbs
1801 N Naper Blvd
At Diehl Rd
Naperville, Illinois 60563
ArtisanTable Chicago Marriott Naperville
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