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Pasta Making Classes in Chicago, IL

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Pasta Making Classes Coming up in Chicago

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Back to Basics: Let's talk Cheese

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this new class format, meet one of our expert cheesemongers and get schooled on artisanal cheeses. You will learn all about the cheese, including how the cheese is made, the producer's story, and recipe ideas (spoiler: sometimes it's just recommended to eat it with salumi and  a good glass of wine!). During class, you will enjoy a...

Sunday Oct 20th, 3pm - 3:30pm

$16.73

Old School Italian

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Italian food just like Mamma used to make. Mangia!  Meatballs with Classic Marinara Homemade Fettuccine with Alfredo Sauce Garlic Bread Tiramisu Skills Covered in Class Include: Selecting Ground Beef and Pork Preparing Tomato and Cream-Based Sauces Working with Fresh Pasta Dough Making Simple Syrup Whipping Cream Due to the layout...

Monday Nov 18th, 6pm - 8:30pm

$93.50

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Know Your Gnocchi: Fall Menu

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona's table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto delizioso! ...

Sunday Nov 17th, 11am - 2pm

$93.50

Culinary Boot Camp 2

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta. Day One-Sweet and Savory Doughs: Understanding the differences in flours How to prepare yeast risen and laminated doughs...

Sunday Mar 8th, 9am - 5pm

  (5 sessions)
$2,145

5 sessions

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Hands-on Cooking: Pasta

at Chicago Botanic Garden

Master the art of making fresh pasta. You will learn techniques for mixing and rolling pasta dough from scratch to use in chard- and cheese-stuffed ravioli with herb butter sauce and linguine with jumbo cheesy meatballs. Take home a batch of ravioli. Alcohol will be served in this class.

No Upcoming Schedules
$112

Pasta Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each What's your favorite pasta?  After working with our chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes...

No Upcoming Schedules
$104.50

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

No Upcoming Schedules
$59

Cooking Pasta 101

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Pasta is a perennial comfort food and a testament to Italian ingenuity—however with hundreds of different shapes and each serving a unique purpose, it can be daunting. Join our la scuola chef as they guide you through a lesson on how to cook various dried pasta shapes in the authentic Italian al dente way. In this class, guests will: • Explore...

No Upcoming Schedules
$55.75

Pasta Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes. You'll also discover how to prepare simple, seasonal sauces to accompany your pasta. Spicy Spinach Fettuccine with Clams, Mussels, White Wine and Roasted Peppers Ricotta-Stuffed Tortellini with Artichokes, Sun Dried Tomatoes and Preserved Lemon-Parsley Pesto...

No Upcoming Schedules
$95

Late Summer Pasta

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We’ll show you how easy it is to roll handmade free form pastas and the appropriate sauces to accompany them. No pasta machine required for this one! MENU Cavatelli with tomato vodka sauce Orecchiette with Sausage and Broccoli Rabe Ricotta Gnudi with fresh garden pesto TECHNIQUES LEARNED IN THIS CLASS Creating an egg dough Rolling and Shaping pasta...

No Upcoming Schedules
$65

Back to Basics: Fresh Pasta Shapes, Hands-on

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this new class format, you will learn how to shape some of the most traditional pasta shapes from Italy (think: farfalle, cavatelli, tagliatelle, pappardelle, garganelli). Our chefs and pasta experts will be with you to show you how it's done, offer recipe ideas, and answer any of your pasta-related questions! During class, you'll enjoy a glass...

No Upcoming Schedules
$16.73

Fresh Pasta Making, Hands-On Focus on Emilia - Romagna

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Fresh Pasta Making, Hands-On Focus on Emilia - Romagna with Guest Chef Paco Zanobini Join us as for an exclusive Regional Fresh Pasta making Class with Italian Guest Chef Paco Zanobini, the “hiking” Chef from Livorno (read more about Paco on the Teacher tab). Chef Paco will teach you the most traditional pasta shapes – Cappelletti and...

No Upcoming Schedules
$122.65

Pasta Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Basta pasta! We're going to delve deep into regional Italian pastas, making several types of dough from scratch. You'll learn how to use a pasta roller, as well as how to create rustic shapes by hand, and we'll dress up our pastas with divine homemade sauces. Menu: Egg Dough: Cavatelli alla Matriciana; Black and White Striped Farfalle Salad with...

No Upcoming Schedules
$203.50

Express Hands-On Fresh Pastamaking: Filled Shapes

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite filled pastas. Guests will then get to try their hand at rolling out the dough and forming their own filled pasta shapes.  In this new format for 2019, guests will make their own dough, experience a fresh...

No Upcoming Schedules
$55.75

Fresh Pastamaking, Handmade Shapes

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us as the Chef of La Scuola showcases the true art of unfilled fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas beyond the world of Ravioli. Guests will then get to try their hand at rolling out the dough and forming their own shapes (think Farfalle, Cavatelli, Tagliatelle, Pappardelle, and Garganelli). ...

No Upcoming Schedules
$122.65
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