Thankfully we have 7 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.
Oct 18th
6:30–8:30pm CDT
Oct 26th
6–8pm CDT
Nov 1st
6:30–9pm CDT
Nov 9th
6–8:30pm CDT
Nov 10th
11am–1pm CDT
This class has 2 more dates.
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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Master the art of fresh pasta making with our hands-on class where you'll learn to create perfect dough, roll and shape pasta, and craft delightful fillings. Discover the secrets to exquisite sauces like Caccio e Pepe and cherry tomato ragu, and elevate your culinary skills with expert tips on cooking and storage. Join us for an unforgettable culinary journey to create a gourmet pasta dinner!
Oct 16th
6–8pm CDT
Nov 7th
6–8pm CDT
Nov 20th
6–8pm CDT
Get in the Kitchen! @ 3617 N. Broadway, Chicago, IL
Experience an unforgettable evening of culinary creativity and entertainment as you learn the art of handmade pasta. With expert guidance, you'll craft fresh fettuccine and pair it with Vodka Turkey Bolognese and Spinach Walnut Pesto sauces. Afterward, enjoy a lively drag show, making it a night of food, fun, and fabulous performances.
Oct 19th
7–10pm CDT
Nov 22nd
7–10pm CDT
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Unleash your creativity in the kitchen with the art of making homemade ravioli. Learn to mix, roll, and shape fresh pasta dough, then fill it with delectable ingredients like garlic and lemon-seasoned crab, mushrooms and chicken liver, and classic cheese with Bolognese sauce. Elevate your culinary skills and customize ravioli to suit your tastes in this hands-on cooking class.
Learn to create delicious homemade ravioli from scratch, including the pasta dough and fresh ricotta cheese, in a fun and instructive cooking class at CocuSocial. No experience is required! Plus, you'll get to enjoy a demonstration on how to make a mouthwatering tomato sauce to accompany your handcrafted ravioli.
There’s nothing so delicious as fresh pasta, and creating it yourself.
If you love fresh ravioli, but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong.
Our expert Chef Instructor will teach you to make pasta dough from scratch by cracking an egg in a well of flour then mixing it all together with a fork. After forming and kneading your dough, you will roll it out before filling your pasta sheets with fresh ricotta cheese, which you will also learn to make from scratch! Your chef instructor will lead a demonstration of how to make a simple and delicious tomato sauce to enjoy with your ravioli at the end of class.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive on time. Late arrivals may not be able to be accommodated. Please note that class will be hosted in Chef Jaime's apartment. Jaime shares her home with 2 dogs. Though they will be in another room to themselves throughout the class, this class is not suitable to those allergic or afraid of dogs. Non-alcoholic refreshments will be served, however BYOB is NOT allowed. The chef asks that guests refrain from drinking alcohol in her home.
We provide all the equipment and ingredients
Any dietary restrictions
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
Read more about CocuSocial Cooking Classes
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
CocuSocial Cooking Classes
~TBD~ Midtown, Manhattan
1033 6th Ave
Btwn W 38th & W 39th Streets
New York, New York 10018
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