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Fundamentals of Cooking: Salt is unfortunately unavailable

Thankfully we have 6 other More Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Spanish Tapas for 2 Guests (BYOB)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Indulge in a culinary adventure with our Spanish Tapas class, where you'll learn to create authentic small-plates bursting with flavor. From savory Spanish Meatballs to flaky Butternut Squash Empanadas and the classic Patatas Bravas with spicy sauce and garlic aioli, this experience promises to impress. Bring a friend, uncork your favorite wine, and enjoy mastering Spanish cuisine in a fun, hands-on setting.

(15) All levels 18 and older
$150
for 2 students
Attend
+1500 pts
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Hands-On Grilling Boot Camp

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Ignite your grilling skills in our comprehensive hands-on workshop, perfect for novices and weekend warriors alike. Learn the art of grilling with charcoal, gas, and wood, and master techniques like brining, marinating, and smoking. Create mouthwatering dishes such as Brined and Smoked Jerk Chicken and BBQ Ribs with Chipotle Cherry Sauce. Get ready for an adventurous grilling season!

(275) All levels 18 and older
$454.25
Attend
+4542 pts
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Hands-On Date Night: Summer Dinner Party

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Bring a date and prepare a fresh feast featuring the seasonal bounty of summer in this hands-on class! Menu: Sweet Corn Fritters with Lemon-Herb Yogurt Sauce  Grilled Salmon with Arugula-Basil Pesto  Panzanella Salad with Tomatoes, Cucumber and Basil Plum-Almond Cake with Vanilla Whipped Cream Skills covered in class: Working with seasonal produce Preparing vegetable fritters Working with fresh herbs Making yogurt sauces Selecting...

(275) All levels 18 and older
$149.50
Attend
+1495 pts
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Hands-On Korean BBQ on the Grill

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Discover the art of Korean BBQ on the grill with a hands-on class embracing the bold flavors of Korea. From Gochujang-glazed beef burgers to Bulgogi lettuce wraps, master the techniques of grilling beef, shrimp, and vegetables to perfection. Join us outdoors on our patio for an unforgettable culinary adventure or indoors for a cozy, hands-on cooking experience in case of inclement weather.

(275) All levels 18 and older
$161
Attend
+1610 pts
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Hands-On Rendezvous Under the Stars on the Patio

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Join us for an enchanting Hands-On Rendezvous Under the Stars on the Patio, where you'll create a romantic feast under the night sky. Indulge in culinary delights like prosciutto-wrapped scallops and grilled beef tenderloin, expertly crafted with hands-on guidance. Embrace the magic of the outdoors as you learn essential grilling techniques and savor the flavors of a memorable evening together.

(275) All levels 18 and older
$161
Attend
+1610 pts
Gift it!
See all More Cooking Techniques classes Chicago

Fundamentals of Cooking: Salt

Discover the art and science of salt in culinary mastery. Unveil the secrets behind seasoning as you learn to enhance flavors and textures like never before. Dive into the world of salts and elevate your cooking expertise to new heights.

  • All levels
  • 18 and older
  • $93
  • Earn 10% Rewards
  • Price Lock
  • 1000 Lake Cook Road, Glencoe, IL
  • 2 hours

Start Dates (0)

  • $93/person
  • 2 hours
  • Venue: ITW Kitchen, Learning Center
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Class Description

Description

Salt is perhaps the most important ingredient in all of cooking. It amplifies flavors and alters textures. Home cooks are often confused about which kind of salt to use (table, kosher, or sea salt), when to use it, and how much to use.

In this demonstration cooking class, you will learn when and how to add salt when cooking, the differences between the many kinds of salt, the science behind how salt transforms foods, and how to brine meat.

Refund Policy

Refund requests must be submitted to [email protected] 2 business days prior to the program’s start date and time. The registration fee will be refunded less a 15% processing charge. A refund is issued in the form of a credit on file (to be used for future programs).

Refund requests submitted less than 48 hours prior to a program start date are non-transferable and are not eligible for a refund.

Fees are nonrefundable and nontransferable on and after the program’s start date. We cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.

Registration fees for courses grouped and priced as a series will be considered one program and subject to all of the above guidelines. A refund request must be received prior to the start date of the series' first class session and will subsequently cancel your registration in every session of the series.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Chicago Botanic Garden

The Chicago Botanic Garden opened a little more than 40 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers. In 2013, one million people visited the Garden's 26 gardens and four natural areas, uniquely situated on...

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Chicago Botanic Garden

Chicago Botanic Garden

All classes at this location

Classrooms 1 – 13 are located in the Learning Center on the Regenstein Learning Campus. Park in lot six and follow the walking path along the Robert R. McCormick Foundation Plaza and entry drive. (a five-minute walk from the parking lot).

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