Learn the art of the potted pie from fillings to crust. ON THE MENU: Pot Pie Fritters Vegetable Pot Pie with Buttermilk Biscuit Crust New England Portuguese Seafood Pie Chicken Pot Pie with Flaky Pie Crust Beef Short Rib and Stout Pie Lamb Shephard's Pie with Sweet Potato Crust.
Friday Feb 2nd, 10:30am
Make and bake a perfect flaky pie crust, apple pie, pumpkin pie and pecan pie. Students will take home some of the pie dough we make in class. ON THE MENU: • Mile High Apple Pie; • Chocolate-Bourbon Pecan Pie; • Fresh Pumpkin Pie; • Classic Flaky Pie Crust; • Homemade Vanilla Ice Cream
Monday Nov 20th, 10:30am
Thanks to its Byzantine and Ottoman influences, Turkish cuisine is one of the most respected culinary patrimonies in the world today. In this class, Chef Amy reveals the history of Turkish cuisine along with highlights of a culinary tour she led there. On the Menu: Spinach & Cheese Pies/Sigara Borek Cucumber & Yogurt Sauce/Cacik Lamb Croquettes...
Saturday Sep 30th, 6:30pm
Sicily abounds in delicious and exotic baking influenced since the Tenth Century by various invaders, rulers, and foreign chefs. Take a tour of Italy’s largest island province and enjoy a delicious Sicilian menu. On the Menu: Sfincioni: Traditional Palermo focaccia with tomato, onion, breadcrumb, and cheese topping Impanata di Pesce Spada:...
Monday Oct 23rd, 6:30pm
These hearty Greek dishes are great vegetarian options for cooler days ahead! On the menu: Bouyiourdi (Spicy Baked Feta) with Homemade Pita Bread Vegetarian Moussaka (Eggplant, Potato and Mushroom Pie) Portokalopita (Greek Orange Phyllo Cake)
Monday Feb 19th, 6:30pm
From Marrakesh to Tel Aviv and Cairo to Abu Dhabi, the flavors and aromas of Middle Eastern cuisine have captivated the palettes of foodies for millennia. Learn the secrets to creating these complex culinary traditions on your own with the assistance of Chef Amy Riolo who has lived and worked in the Middle East. You’ll also learn the history and...
Thursday Jan 11th, 6:30pm