Sicily abounds in delicious and exotic baking influenced since the Tenth Century by various invaders, rulers, and foreign chefs. Take a tour of Italy’s largest island province and enjoy a delicious Sicilian menu. On the Menu: Sfincioni: Traditional Palermo focaccia with tomato, onion, breadcrumb, and cheese topping Impanata di Pesce Spada:...
Monday Oct 23rd, 6:30pm
Go beyond the basics and learn how to make cupcakes that rival plated desserts! ON THE MENU: Marshmallow filled Choc Cupcakes (marshmallow fluff, ganache, chocolate cupcakes) Lemon Meringue Cupcakes (yellow cupcakes, lemon curd, swiss meringue) Chocolate Dipped Red Velvet Cupcakes (red velvet cupcakes, white chocolate cream cheese)...
Friday Oct 20th, 5:30pm
ON THE MENU: Tart Dough Caramelized Scallops, Goat Cheese and Crispy Prosciutto Tarts Cool Shallot and Mushroom Tart Smoked Salmon and Jarlsberg Tart Apple and Cheddar Tart Tatin Sweet Potato Tart with Cinnamon Crème Chantilly
Friday Dec 8th, 10:30am
Learn how to slice, fill and decorate a cake using buttercream. We will focus on building a flat, straight cake with smooth buttercream sides. You will also learn several piping techniques to create beautiful borders and buttercream flowers. A pre-baked cake will be provided and you can take your creation home to share with your family and friends....
Tuesday Nov 21st, 6:30pm
Ever wonder how professional bakers make holiday cookies look so good? Here’s your chance to learn! Bake and decorate your favorite holiday shapes. Learn a variety of decorating techniques using royal icing, fondant, edible “bling” and sparkle dust! ON THE MENU: Decorated Sugar Cookies
Saturday Dec 16th, 9am
Learn how to cover and decorate a cake using fondant. We will provide a pre-baked cake for you to decorate and take home. Focus will be on building a straight cake with a smooth fondant covering. Additional fondant techniques will be demonstrated.
Tuesday Jan 23rd, 6:30pm
Salt crusted – Learn this techique and make the best juicy meat and tender fish. On the Menu: Salt crusted top sirloin(rump cap) beef with chimichurri sauce, Salt crusted fish with lemongrass sauce Rosemary/garlic baked potatoes
Saturday Oct 21st, 6:30pm
This class is for students who want to learn more advanced buttercream techniques. Intricate scrollwork, painted cakes, textured buttercream, buttercream and royal icing flowers.
Tuesday Dec 12th, 6:30pm
Learn the basics of scones while making and baking a variety of scones that you get to take home! ON THE MENU: Chocolate Chip Scones Apricot Scones Wisconsin Cheddar and Ham Scones Cranberry and Almond Scones Whole Wheat Buttermilk Scones And more!
Friday Feb 9th, 10:30am
Learn to make sugar flowers that look so lifelike you won’t be able to tell them from the real thing! You will learn how to create edible sugar flowers, leaves and sprays. On the menu: Gum Paste Roses, Calla Lilies, Cherry Blossoms, Dogwood Blooms, Stephanosis, Leaves and more. Please note: This is a cake decor class only – we will not be baking...
Tuesday Feb 27th, 5:30pm
Building upon the basic baking traditions learned from her family, chef Amy has created a streamlined series that makes reproducing bread and pastry shop favorites a cinch. You’ll learn the history behind each recipe, significance in the Italian culture, and easy techniques to reproducing them with success at home. Best of all, you’ll gain tips...
Individual desserts from capital of sweets. Parisians and visitors have been window shopping along the boulevards of the City of Light for almost 150 years. And although fashion stores, jewelers, milliners, and saddlers have always had beguiling displays, pastry shops have always ranked shoulder to shoulder with them to provide tantalizing show...