Dive into the secrets behind the iconic New York bagel in this online culinary workshop! Turn your home kitchen into a bakery for the day and make a batch of bagels with your favorite toppings.
In this class, our Chef will guide you through making your dough from scratch, proofing, rolling, shaping, boiling, and baking bagels with your selection of toppings.
You'll learn bagel making basics and how to apply the techniques in your home kitchen. We'll discuss ingredient selection and recommended tools. Understand what gives bagels their distinctive chewiness, exterior crunch, and shine. Practice rolling and shaping like a pro bagel maker. Finally, you can explain why "it's in the water."
Sesame, poppy, onion, za'atar, cinnamon raisin, or salt --you can make your favorite bagel flavors in this baking class! Also learn how to make simple flavored spreads from scratch.
If you're looking for fun things to do at home, this is a great way to learn a new recipe and enjoy the bagel of your wildest dreams!
You will make and taste:
- ½ dozen (or more) New York Style Bagels
- Za'atar spice blend
- Everything bagel topping
- Flavored cream cheese
Knowledge requiredNo prior knowledge or skills are required!
What to bring
This is a virtual, hands-on class with some preparation required.
Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.
No special tools or equipment required. We teach you how to substitute with confidence.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
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