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Tofu Dressings is unfortunately unavailable

Thankfully we have 8 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

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Teaching Table See all classes by this school @ Virtual Classroom

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Tofu Dressings

  • All levels
  • Small class sizes
  • 6 and older
  • $29
  • Earn 10% Rewards
  • Price Lock
  • Virtual Classroom
  • 90 minutes

Start Dates (0)

  • $29/person
  • 90 minutes
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Class Description

Description

What you'll learn in this cooking techniques class:

In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if you don’t like eating tofu. Also, practice some nifty knife skills: chiffonade kale, dice and mince. Lastly, you’ll be able to differentiate between varieties of tofu and will be able to choose the appropriate type for any purpose.

Menu:

  • Vegan Kale Caesar Salad
  • Roasted Cauliflower with Creamy Mustard Vinaigrette and Sesame Pistachio Dukkah
  • The recipes for this class are 100% plant-based and can be made gluten free. There is minimal prep required for this class.
  • Tofu Dressings is part of our 4-part class series that gets you using more tofu in your cooking.

Note:

  • Menu is 100% plant based and can be gluten free. Additional modifications and substitutions are available.
  • A blender is recommended for this class. 
  • This is a VIRTUAL LIVE COOKING CLASS. Recording will be available within 12 hours of live session.
  • Minimal prep is required. You will receive a list of ingredients, materials and prep instructions at least 1 week prior to class. 
  • $29 per email address - your entire household can join. All ages welcomed and encouraged.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

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