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Course Details
Price:
$45 19 seats left
Start Date:

Sun, Aug 15, 1:00pm - 3:30pm Eastern Time

Next start dates (1)

Purchase Options
Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 10
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. 

Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Class Delivery:

The class will be held via Zoom

Teacher: Eve Bergazyn

What you'll learn in this pastry class:

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class.

Materials Needed to Participate Fully:

Ingredients:

  • 1 2⁄3 cups granulated sugar
  • 2 cups bread flour (or 2 cups all-purpose)
  • 2 cups cake flour (or 2 cups all-purpose)
  • 2 1⁄4 tsp. dry active yeast (or 1 1⁄4 tsp. Instant yeast)
  • 2 1⁄2 tsp. baking powder
  • Kosher salt
  • 1 40 or 48 oz. container canola, corn, or vegetable oil
  • 1 1⁄2 tsp. ground cinnamon
  • 1⁄4 tsp. ground nutmeg, optional
  • 1⁄2 tsp. cardamom, optional
  • 1 tsp. vanilla extract
  • 1 1⁄2 - 2 cups powdered sugar
  • 3 oz. dark or semisweet chocolate
  • 6 large eggs
  • 8 oz. (2 sticks) unsalted butter
  • 3-4 Tbs. milk
  • 3⁄4 cup (6 oz.) sour cream
Tools
  • Dutch oven or large pot to fry doughnuts
  • Stand mixer with hook attachment or large mixing bowl and wooden spoon
  • Plastic wrap or kitchen towel
  • Rolling pin
  • Parchment paper
  • 3 medium-sized bowls
  • Whisk
  • Mesh strainer
  • Saucepan
  • Spider, slotted spoon, or slotted spatula
  • Recommended:
  • Ring cutters or doughnut cutter
  • Pastry brush

Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (2)
Start Date Time Teacher # Sessions Price
1:00pm - 3:30pm Eastern Time Eve Bergazyn 1 $45
1:00pm - 3:30pm Eastern Time Eve Bergazyn 1 $45

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Questions & Answers (8)

Get quick answers from CourseHorse and past students.

Question from V
Hi there, what should I use as a vegan substitute for eggs?
Answer
Cancel
Question from Anonymous
Hi! Is there a dairy free recipe? Or can I substitute the milk and sour cream for non dairy versions?
Answer from Robert B.
Hi! Yes, non-dairy substitutions work - you can even use a non-dairy yogurt in place of the sour cream, if you like. :)
Answer
Cancel
Question from Brenda T.
Does anyone have yeast right now
Answer
Cancel
Question from Anonymous
Will I be able to go back and view this after live? Is this a forever video? Or one time and done? TIA
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
We do not record and distribute classes. It's one and done for now :)
Answer
Cancel
Question from indra c.
Will the recipe(s) be provided before class? Where can we locate it?
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
You can find the recipe after you purchase in 3 different areas: (1) On the confirmation page you see after you purchase (2) In your account dashboard. There will be a link under the class name (3) In an email sent to you right after you purchase.
Answer
Cancel
Question from Kenya S.
The description references yeast and cake donuts but yeast is not in the list of ingredients.
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
Yes, the shopping list has been updated - the class does require yeast! Thank you for catching that.
Answer
Cancel
Question from Howie H.
For those that hat sign up will they receive a list of ingredients to pick up before hand
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
Hi Howie! The list of ingredients is listed on this page. If you scroll up you'll see a section that says "Materials Needed to Participate Fully:" All of the ingredients are listed right under there.
Answer
Cancel
Question from michelle s.
Can I substitute the egg to make vegan?
Answer from Eve B.
Hi Michelle! You can use an alternative milk + maple or agave to brush on the croissants for some shine. For the almond cream, you can use an egg substitute or flax meal.
Answer
Cancel
View all 8 questions

Reviews of Classes at Eve Bergazyn (433)

(433 Reviews)
Virtual Doughnut Making
Reviewed by Avril F. on 3/17/2021
The part of the class I got to see was brilliant however it was advertised as 1pm EST but being on the other side of the world and having to get up early it would have been handy to know we needed to allow for daylight savings.
Virtual Doughnut Making
Reviewed by Sabrina B. on 3/16/2021
Eve is the best! She is patient and very knowledgeable!
Virtual Doughnut Making
Reviewed by Simone K. on 3/15/2021
This class was great. Instructor was very thorough and informative. Would recommend to others.
Virtual Doughnut Making
Reviewed by Eddie B. on 2/21/2021
Very informative and fun! Learned a lot and the instructor was so helpful!
Virtual Doughnut Making
Reviewed by Ana F. on 2/16/2021
I loved this class. Eve was very informative, friendly and attentive. She was a great teacher. I was very happy with this class and will definitely take more. This was a birthday gift from my husband and I loved every moment Thank you
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