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Make & Fill Fantastic Sweet and Savory Cream Puffs

The Good Food Project @ Virtual Classroom

Join us for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.

(57) All levels 16 and older
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Virtual Doughnut Making

  • All levels
  • 10 and older
  • $45
  • Earn 10% Rewards
  • Price Lock
  • Live Online
  • 2 hours & 30 minutes

Start Dates (0)

  • $45/person
  • 2 hours & 30 minutes
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Class Description


What you'll learn in this pastry class:

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class.

Materials Needed to Participate Fully:


  • 1 2⁄3 cups granulated sugar
  • 2 cups bread flour (or 2 cups all-purpose)
  • 2 cups cake flour (or 2 cups all-purpose)
  • 2 1⁄4 tsp. dry active yeast (or 1 1⁄4 tsp. Instant yeast)
  • 2 1⁄2 tsp. baking powder
  • Kosher salt
  • 1 40 or 48 oz. container canola, corn, or vegetable oil
  • 1 1⁄2 tsp. ground cinnamon
  • 1⁄4 tsp. ground nutmeg, optional
  • 1⁄2 tsp. cardamom, optional
  • 1 tsp. vanilla extract
  • 1 1⁄2 - 2 cups powdered sugar
  • 3 oz. dark or semisweet chocolate
  • 6 large eggs
  • 8 oz. (2 sticks) unsalted butter
  • 3-4 Tbs. milk
  • 3⁄4 cup (6 oz.) sour cream
  • Dutch oven or large pot to fry doughnuts
  • Stand mixer with hook attachment or large mixing bowl and wooden spoon
  • Plastic wrap or kitchen towel
  • Rolling pin
  • Parchment paper
  • 3 medium-sized bowls
  • Whisk
  • Mesh strainer
  • Saucepan
  • Spider, slotted spoon, or slotted spatula
  • Recommended:
  • Ring cutters or doughnut cutter
  • Pastry brush

Virtual Class FAQ

What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.

Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • Cancellations made at least 2 business days in advance of the class will be honored with a refund less 5% cancellation fee.
  • Students who cancel less than 2 business days prior to the start time of the class will receive a credit towards a future class.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Eve Bergazyn (447)

(4.7-star rating across 447 reviews)
  • Virtual Doughnut Making

    Reviewed by Morgan H. on 8/16/2021
    Eve is always great! My doughnuts turned out well!! Great course!
  • Virtual Doughnut Making

    Reviewed by Debbie J. on 8/16/2021
    Eve was excellent - clear, patient, answered questions, and was easy to follow. The overhead camera really helped with following along with the steps.
  • Virtual Doughnut Making

    Reviewed by Avril F. on 3/17/2021
    The part of the class I got to see was brilliant however it was advertised as 1pm EST but being on the other side of the world and having to get up early it would have been handy to know we needed to allow for daylight savings.
  • Virtual Doughnut Making

    Reviewed by Sabrina B. on 3/16/2021
    Eve is the best! She is patient and very knowledgeable!
  • Virtual Doughnut Making

    Reviewed by Simone K. on 3/15/2021
    This class was great. Instructor was very thorough and informative. Would recommend to others.
  • Virtual Doughnut Making

    Reviewed by Eddie B. on 2/21/2021
    Very informative and fun! Learned a lot and the instructor was so helpful!
  • Virtual Doughnut Making

    Reviewed by Ana F. on 2/16/2021
    I loved this class. Eve was very informative, friendly and attentive. She was a great teacher. I was very happy with this class and will definitely take more. This was a birthday gift from my husband and I loved every moment Thank you
  • Virtual Doughnut Making

    Reviewed by Tariq K. on 2/16/2021
    Eve was incredibly patient and helpful in assisting 10+ people in a dozen locations make some excellent donuts! Thank you, Eve!
  • Virtual Doughnut Making

    Anonymous review on 2/15/2021
    The donut baking class with Eve was so great! The instructions were easy to follow and the pace was appropriate. Eve shared tips that helped make the class better than just following a written recipe. I enjoyed that we learned to make two different donut types and multiple glazes/toppings.
  • Virtual Doughnut Making

    Reviewed by Stephanie M. on 2/15/2021
    It was great!
  • Virtual Doughnut Making

    Reviewed by Jennifer D. on 2/15/2021
    I loved it! The only suggestion I have is to make sure the printed ingredient amounts are the same as the ones shared verbally. I had already measured out the ingredients before the class. It was a great class. I wish my brioche doughnuts had risen...
  • Virtual Doughnut Making

    Anonymous review on 1/3/2021
    Great time!
  • Virtual Doughnut Making

    Reviewed by Russ H. on 12/28/2020
    Fun well paced informative and tasty result. Walked away with great donuts and two rock solid recipes and some special baking techniques. All packed in a 2.5 hour zoom class
  • Virtual Doughnut Making

    Reviewed by Nancy J. on 8/14/2020
    Fast paced and very informative. Great instructor.
  • Virtual Doughnut Making

    Reviewed by Mark C. on 8/10/2020
    Great way to get introduced to donut making. Pace was good. The instructor, Eva, was clear, encouraging and fun. Would recommend it to others.
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Review Summary by CourseHorse

Students describe their experiences with the Virtual Doughnut Making classes as informative, enjoyable, and well-structured, with the instructor, Eve, highly praised for her patience, clarity, and depth of knowledge. Students were pleased with the practical skills they gained from the class, including different doughnut-baking techniques, recipe variations, and adjustments for altitude or equipment. They also appreciated learning to make different types of doughnuts and a variety of glazes or toppings. The overall sentiment was that these classes were a great introduction to doughnut making, with many eager to apply their new skills again. Students also noted that pre-measuring ingredients and checking for the recipe ahead of the class helped keep up with the pace. Most students were able to successfully bake their own doughnuts and were impressed with their results. 1. "Eve shared tips that helped make the class better than just following a written recipe. I enjoyed that we learned to make two different donut types and multiple glazes/toppings." 2. "He learned a lot of information about the differences between a cake donut and a yeast donut, how to use or not use the extra dough and why along with tips on how to adjust for altitude. Great class!" 3. "I was just looking for something fun to do during quarantine but ended the class with really amazing restaurant-quality donuts. Awesome time, will make it again 100%."

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Questions & Answers (6)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Hi! Is there a dairy free recipe? Or can I substitute the milk and sour cream for non dairy versions?
Answer from Robert B.
Hi! Yes, non-dairy substitutions work - you can even use a non-dairy yogurt in place of the sour cream, if you like. :)
Answer Show answer
Question from Anonymous
Will I be able to go back and view this after live? Is this a forever video? Or one time and done? TIA
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
We do not record and distribute classes. It's one and done for now :)
Answer Show answer
Question from indra c.
Will the recipe(s) be provided before class? Where can we locate it?
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
You can find the recipe after you purchase in 3 different areas: (1) On the confirmation page you see after you purchase (2) In your account dashboard. There will be a link under the class name (3) In an email sent to you right after you purchase.
Answer Show answer
Question from Kenya S.
The description references yeast and cake donuts but yeast is not in the list of ingredients.
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
Yes, the shopping list has been updated - the class does require yeast! Thank you for catching that.
Answer Show answer
Question from Howie H.
For those that hat sign up will they receive a list of ingredients to pick up before hand
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
Hi Howie! The list of ingredients is listed on this page. If you scroll up you'll see a section that says "Materials Needed to Participate Fully:" All of the ingredients are listed right under there.
Answer Show answer
Question from michelle s.
Can I substitute the egg to make vegan?
Answer from Eve B.
Hi Michelle! You can use an alternative milk + maple or agave to brush on the croissants for some shine. For the almond cream, you can use an egg substitute or flax meal.
Answer Show answer
View all 6 questions

Eve Bergazyn

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