Feb 14th
8–9:30am MST
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57 results
The Good Food Project See all classes by this school @ Virtual Classroom
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
Feb 14th
8–9:30am MST
Feb 17th
8–9:30am MST
Feb 17th
9–10:30am MST
Feb 18th
8–9:30am MST
Feb 18th
9–10:30am MST
This class has 40 more dates.
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The Good Food Project See all classes by this school @ Virtual Classroom
Join us for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.
Feb 17th
9–10:30am MST
Feb 17th
10–11:30am MST
Feb 17th
11am–12:30pm MST
Feb 17th
12–1:30pm MST
Feb 17th
1–2:30pm MST
This class has 83 more dates.
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The League of Kitchens See all classes by this school @ Virtual Learning
In this engaging 2.5-hour online class, Mab will teach you to create her beloved family recipes, featuring a fragrant chicken dish with prunes and saffron, alongside perfectly steamed saffron rice with a crispy potato tahdig.
The League of Kitchens See all classes by this school @ Virtual Learning
In this class, Angie will guide you in preparing three cherished family recipes: crispy chiles rellenos, vibrant arroz verde, and savory frijoles a la charra, all bursting with authentic flavors.
Valley Art Workshop See all classes by this school @ Live Online
Develop your artistic skills from home with expert guidance in a supportive online community. Work with any physical or digital medium while receiving personalized feedback tailored to your creative goals. With an instructor experienced in illustration, portraiture, fine art, and more, each session offers valuable insights and constructive critiques. Expand your artistic abilities in a dynamic and interactive setting.
Mar 3rd
7–8pm PST
Meets 4 Times
Mar 5th
1–2pm PST
Meets 4 Times
Apr 2nd
1–2pm PST
Meets 4 Times
Apr 7th
7–8pm PST
Meets 4 Times
May 5th
7–8pm PST
Meets 4 Times
This class has 5 more dates.
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The League of Kitchens See all classes by this school @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Teaching Table See all classes by this school @ Virtual Classroom
Transform seasonal beets into vibrant and creative dishes in this interactive cooking experience. Learn techniques like pickling, roasting, and making handmade beet pasta while exploring bold flavors and unique preparations. With a focus on versatility and minimal prep, this vegetarian menu will inspire you to see beets in a whole new light.
Teaching Table See all classes by this school @ Virtual Classroom
Indulge in delicious, plant-based desserts without compromising on taste. This workshop explores gluten-free and dairy-free baking, offering adaptable recipes that highlight seasonal flavors. Learn expert techniques and substitutions to create rich, satisfying treats—all 100% plant-based. Perfect for anyone with dietary restrictions or those looking to expand their dessert repertoire.
Food Craft See all classes by this school @ Live Online
In this chili garlic oil workshop, you'll learn how to create your own flavorful, spicy oil infused with Szechuan peppercorns—perfect for adding a bold kick to any dish.
92nd Street Y See all classes by this school
Join renowned artist Hun Chung Lee for an intimate discussion on his artistic journey, exploring the intersection of craft, fine art, and design. Delve into his creative process, where the unpredictability of glazes and a deep connection with materials result in captivating sculptures, art furniture, and installations. This talk offers a unique insight into the balance and dialogue that define Lee's diverse body of work.
Food Craft See all classes by this school @ Live Online
In this churro making event, you'll learn how to craft crispy, golden churros from scratch, perfectly dusted with cinnamon and sugar for a sweet and satisfying treat.
Food Craft See all classes by this school @ Live Online
Embrace the flavors of fall in our Hummus Making event, where you'll mix seasonal ingredients like pumpkin spice and sriracha to create a creamy, flavorful hummus ideal for cozy snacking or sharing with friends.
Kintsugi & Origami with Kat McDowell See all classes by this school @ Online
Transform your broken ceramics into stunning art with Kintsugi, the Japanese practice of mending with gold. This online workshop offers a peaceful, reflective experience as you learn to embrace imperfections. With a complete craft kit and live instruction, you can enjoy this mindful and relaxing DIY project from the comfort of home.
Feb 16th
9:30am–12pm PST
Mar 12th
9:30am–12pm PST
San Francisco Wine School See all classes by this school @ Online
Refine your sensory skills with a deep dive into the art and science of wine tasting. This immersive experience guides you through the visual, aromatic, and textural aspects that reveal a wine’s unique identity. Learn how sommeliers assess wine's structure, style, and quality, and gain the expertise to detect subtle winemaking flaws—all through guided blind tastings of select wines.
Mar 2nd
2–5pm PST
Mar 2nd
2–5pm PST
Mar 2nd
2–5pm PST
Mar 27th
6–9pm PST
Mar 27th
6–9pm PST
This class has 1 more date.
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Acting School for Film and Television See all classes by this school @ Virtual Classroom
Take your acting skills to the next level in this class designed for advanced and professional actors. This course offers challenging scene work, improv exercises, and multiple takes to help refine performances and expand your range. Perfect your monologues and learn valuable industry tips on headshots, reels, and networking.
Feb 18th
6:45–9:30pm EST
Meets 3 Times
Feb 20th
6:45–9:30pm EST
Meets 3 Times
Feb 25th
6:45–9:30pm EST
Meets 3 Times
Feb 27th
6:45–9:30pm EST
Meets 3 Times
Mar 4th
6:45–9:30pm EST
Meets 3 Times
This class has 43 more dates.
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J. Bespoke See all classes by this school @ Online
Unleash your inner mixologist and master the art of cocktail-making from the comfort of your home! Join expert bartenders for a virtual class where you'll learn to craft two specialty cocktails of your choice. With optional DIY cocktail kits delivered to your door, indulge in a fun and informative experience suitable for beginners and perfect for virtual gatherings or team-building events. Cheers to mastering the art of mixology!
Feb 20th
7–8pm EST
Feb 21st
5–6pm EST
Feb 25th
7–8pm EST
Mar 1st
5–6pm EST
Mar 5th
7–8pm EST
This class has 84 more dates.
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Kissin Improv See all classes by this school
Learn the art of improv from one of the country's most experienced performers at Kissin Improv. Gain valuable skills for presentations, public speaking, and social situations while having a great time. All levels are welcome, with personalized instruction from a renowned master of improvisation.
Feb 18th
11am–1pm EST
Feb 25th
11am–1pm EST
Mar 4th
11am–1pm EST
Mar 11th
11am–1pm EST
Mar 18th
11am–1pm EST
This class has 10 more dates.
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San Francisco Wine School See all classes by this school @ Online
Discover how temperate climates influence the unique characteristics of wines from regions like Central France, Italy, Spain, and California. Explore the impact of moderate temperatures on both red and white varieties such as Chardonnay, Pinot Noir, Tempranillo, and Nebbiolo. Sample 6-8 wines to compare Old World and New World expressions, highlighting the balance of these ideal growing conditions.
Feb 23rd
2–5pm PST
Feb 23rd
2–5pm PST
Feb 23rd
2–5pm PST
San Francisco Wine School See all classes by this school @ Online
Refine your blind tasting skills with Master Sommelier David Glancy as you dissect thick-skinned red wines. From jammy to tannic, explore global regions and grape varieties to discern their unique characteristics. Elevate your expertise in this advanced workshop, part of the Blind Tasting program.
Feb 24th
6–8:30pm PST
Feb 24th
6–8:30pm PST
Feb 24th
6–8:30pm PST
San Francisco Wine School See all classes by this school @ Online
Explore how warm climates shape the bold and ripe wines from regions like Southern France, Spain, South America, and Australia. Discover the influence of elevated temperatures on grape varieties such as Grenache, Syrah, Malbec, and Cabernet. Sample 6-8 wines to compare classic Old World and New World styles from some of the world's sunniest wine regions.
Mar 2nd
2–5pm PST
Mar 2nd
2–5pm PST
Mar 2nd
2–5pm PST
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