Basic Cooking Classes
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Let's Make Valentine Treats
BLVD. Kitchen See all classes by this school @ Virtual Classroom
This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Features: Vegetarian Ingredient List for this Class: Staples (you probably have these at home): Butter Flour Sugar Salt Powdered...
Thursday Workshop Series
EZCompliments Indian Cooking Classes See all classes by this school @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. May Menu: Vegetarian Dum Aloo & Garlic Paratha Malai Mushroom Matar ...
All-Time Indian Favorites 1
EZCompliments Indian Cooking Classes See all classes by this school @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Surprise your friends and family with these well known dishes from the Indian sub-continent like: Chicken Tikka Masala & Zeera Rice Channa Masala (chickpeas) & Spinach Paratha Keema (ground meat and peas) & Vegetable Pulao Aloo Gobhi (potato cauliflower) & Mint Rice Menu subject to change depending on the group’s request.
All-Time Indian Favorites 2
EZCompliments Indian Cooking Classes See all classes by this school @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Enjoy these restaurant favorites at home after this class. Chicken Korma & Vegetable Pulao Baigan Bharta (eggplant stew) & Khichdi (lentils & Rice Chicken Vindaloo & Zeera Rice Shahi Paneer & Aloo Paratha
Chili Garlic Oil
Food Craft See all classes by this school @ Live Online
In this chili garlic oil workshop, you'll learn how to create your own flavorful, spicy oil infused with Szechuan peppercorns—perfect for adding a bold kick to any dish.
Churro Making
Food Craft See all classes by this school @ Live Online
In this churro making event, you'll learn how to craft crispy, golden churros from scratch, perfectly dusted with cinnamon and sugar for a sweet and satisfying treat.
Fall Hummus Making
Food Craft See all classes by this school @ Live Online
Embrace the flavors of fall in our Hummus Making event, where you'll mix seasonal ingredients like pumpkin spice and sriracha to create a creamy, flavorful hummus ideal for cozy snacking or sharing with friends.
Creative Sushi Rolling
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
Raw fish might be its classic centerpiece, but did you know you can roll practically anything into a sushi roll? If it tastes good together, it will taste great wrapped up in sushi rice and nori (or alternative wrappings). In this class, you will learn how to make the perfect pot of sushi rice, discuss and brainstorm myriad fillings for sushi rolls, including vegetarian options, seasonal produce, and even leftovers. You will practice the...
Mama Parmesana's Eggplant and Chicken Parm
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
There’s a reason my kids call me Mama Parmesana! Always worth the effort, one of my favorite make ahead meals is Eggplant Parmesan. This class will teach you how to make classic Eggplant and Chicken Parmesan, and will provide low-carb and gluten free variations for both! You choose. You’ll practice tips for properly preparing eggplant and chicken for breading and frying. We’ll whip up a quick flavor-packed marinara sauce from scratch,...
Holiday Rib Roast and Popovers
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
Prepare a holiday feast for a small crowd this Saturday night, or do a practice run for your family’s big day. This dramatic meal is simpler than it appears. Teaching Table will give you the confidence to pull off a Standing Rib Roast with Crispy Rosemary Root Vegetables, Bacon Fat and Thyme Popovers and a Homemade Dried Cherry Compote. We’ll discuss tips for time management so only your onions will break a sweat. You’ll no longer be intimidated...
Mardi Gras Brunch
Teaching Table See all classes by this school @ Virtual Classroom
Create your own Mardi Gras! This year, I’m dialing it back 20 years to when I lived in New Orleans and celebrated Mardi Gras with parades, parties and sugar for weeks on end. During my time in New Orleans, I was exposed to crawfish boils and etouffées and my first ever King Cake. In this class, you’ll learn how to make a King Cake the Teaching Table way, loaded with cinnamon and lemon zest and decorated using natural food coloring. While...
Heirloom Tomato Soup and Grilled Cheese
Teaching Table See all classes by this school @ Virtual Classroom
Make Gourmet Tomato Soup and Grilled Cheese Sandwiches from scratch. This class is equally perfect for adults aiming to elevate their soup and sandwich meals and junior chefs looking to practice basic cooking techniques on their own. You’ll learn how to transform fresh peak season tomatoes in a luscious flavor-rich soup unlike any other tomato soup you’ve ever had. Devour it for dinner, portion it out for lunch this week or freeze it for a rainy...
Pantry & Fridge Clean-Out Veggie Burgers
Teaching Table See all classes by this school @ Virtual Classroom
Pantry & Fridge Clean-Out Veggie Burgers with Blender Herb Sauce Do you stockpile enough canned beans for a nuclear winter? Are you looking for more creative uses for rice, quinoa or another grain you can’t pronounce? Are you eager to use up leftover herbs or forgotten spices on your rack? Our Pantry Clean Out classes inspire you to clean out your pantry and then teach you what to do with its contents. As a bonus, this class includes a fridge...
Cooking with Eggplant 2: Asian
Teaching Table See all classes by this school @ Virtual Classroom
Unlock the secrets of Asian-inspired eggplant dishes in this interactive cooking class. Discover how to select and prepare various eggplant varieties, enhancing their flavor and texture in every bite. Join us to create flavorful dishes like Miso Glazed Eggplant & Tofu Sheet Pan Supper and Sichuan Braised Eggplant with Fish Fillets, all from the comfort of your kitchen. Get ready for a delicious culinary adventure.
Culinary Confidence: A Series of Basic Cooking Skills Classes for Hesitant Cooks (Single Session)
Teaching Table See all classes by this school @ Virtual Classroom
Transform your kitchen skills with a comprehensive series designed to build confidence and mastery in basic cooking techniques. From roasting and braising to cooking grains and making pan sauces, you’ll gain practical experience and develop a love for cooking. Embrace a supportive learning environment and finish with the ability to create delicious, nourishing meals from scratch.
Cooking with Eggplant 3: More Mediterranean Dishes
Teaching Table See all classes by this school @ Virtual Classroom
Join us for a hands-on cooking class where you'll prepare 3-4 delectable eggplant dishes in each session, brainstorm new recipes with fellow participants, and unlock the full potential of this versatile vegetable straight from the farmer's market!
Low Sugar Treats
Teaching Table See all classes by this school @ Virtual Classroom
Discover how to craft indulgent, low-sugar desserts that prioritize flavor and health. Guided by an expert chef, you’ll explore natural sweeteners, rich spices, and wholesome ingredients to create versatile, gluten-free recipes. Gain practical skills, enjoy interactive discussions on mindful eating, and leave with delicious treats to share and savor.
Groovy Beets (Virtual Cooking)
Teaching Table See all classes by this school @ Virtual Classroom
Transform seasonal beets into vibrant and creative dishes in this interactive cooking experience. Learn techniques like pickling, roasting, and making handmade beet pasta while exploring bold flavors and unique preparations. With a focus on versatility and minimal prep, this vegetarian menu will inspire you to see beets in a whole new light.
Gluten Free & Vegan Desserts (Virtual Cooking)
Teaching Table See all classes by this school @ Virtual Classroom
Indulge in delicious, plant-based desserts without compromising on taste or texture. Learn to craft gluten-free and dairy-free treats using natural ingredients and clever substitutions. From creamy panna cotta to fruit crisps and sorbets, you'll master versatile recipes that suit any season. Perfect for those with dietary restrictions or anyone eager to expand their dessert repertoire.
Learn to Cook Without Eggs (Virtual Cooking)
Teaching Table See all classes by this school @ Virtual Classroom
Discover delicious egg-free alternatives and master the art of substitution in this hands-on cooking class. Learn how to use ingredients like flaxseed and tofu to create everything from fluffy scrambles to rich, plant-based mousse. With expert guidance, you’ll gain confidence in egg-free cooking while preparing flavorful, satisfying dishes perfect for any occasion.