Make perfect latkes and applesauce from scratch. In this class, you'll learn tips to perfectly season your latkes and avoid pesky spatters and oil flare-ups. We'll talk about choosing the right potatoes, apples, and oil, but you can use whatever you have on hand. Our chef will also introduce you to a "put a little veggie in it" concept so you can fortify your latkes with something green, carrots or other roots. And regardless, they will get gobbled up because they are fried and smothered in homemade applesauce.
Latke menu:
- Potato and Leek Latkes
- Scratch Made Gingered Applesauce
This hands-on and engaging class will open you up to using your kitchen in a new way and help you learn cooking skills you might have otherwise been afraid of. With our chef at your side, anything is possible!Once your Latke creations are made, you can enjoy feasting upon these deliciously fried bites with pride! This class is great for a tasty virtual holiday celebration with friends, family, and colleagues.
Knowledge required
Ideal for beginners. No prior knowledge or skills are required!
What to bring
This is a virtual, hands-on class with some preparation required.
Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.
No special tools or equipment required. We teach you how to substitute with confidence.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.