Thankfully we have 5 other Couples Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.
Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.
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Join us for some more sensual recipes. Recipes include: Red Wine Caper Beef Tenderloin Asparagus Sauté /Onion Leek Rice Pilaf Sake Soy Salmon Vegetable Packages Parmesan Gnocchi di Semolina Chocolate Crème Brûlée COUPLES ROMANTIC COOKING PARTIES. Bring wine and a date and have fun learning / cooking together. Perfect for your special...
Friday Nov 22nd, 7pm - 9:30pm
Make your Thanksgiving the best ever, In the dessert class, you'll be making: Pumpkin Pie Bars, Bourbon Pecan Pie, and Cranberry Caramel Upside Down Cake. Note: Closed Toe shoes are required.
Saturday Nov 23rd, 3pm - 5:30pm
Enjoy the meal and socializing at a table romantically set with candles. Recipes include: Red Wine Mushroom Beef Tenderloin Filets Grilled Parmesan Polenta Prosciutto Spinach Boursin Chicken Breasts Garlic Rice Pilaf Chocolate Soufflé Cake – Crème Chantilly Couples Romantic Cooking Parties Bring some wine-a date-have fun learning/cooking...
Saturday Jan 4th, 7pm - 9:30pm
We had to create a new class for Date Night Dinner class because it is so popular! Recipes include: Red Wine Tapenade Grilled Rib Eye Steak Champagne Vinegar Swiss Chard Lemon Caper Chicken Breasts Garlic Shallot Smashed Potatoes Molten Chocolate Cakes - Crème Anglaise COUPLES ROMANTIC COOKING PARTIES BRING SOME WINE-A DATE-HAVE...
Friday Dec 6th, 7pm - 9:30pm
Ah, Romance! The hottest date is at Chef Eric’s Culinary Classroom as you dine on: Rosemary Oregano Lamb Loin Chops Herb-Roasted Cherry Tomatoes /Fettuccine Pasta Fennel Tomato Wine-Poached Striped Bass Garlic Shallot Smashed Potatoes Chocolate Rum Mousse – Crème Chantilly This is a Party Class –Instruction is in the kitchen...
Saturday Dec 14th, 7pm - 9:30pm
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