Thankfully we have 5 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 937 E Pico Blvd, Los Angeles, CA
Unleash your inner pizza chef with a hands-on Neapolitan pizza-making experience. Join us to learn the ins and outs of creating the perfect Italian pie from scratch, guided by our expert Chef Instructor. No experience required, just bring your appetite for fun and delicious learning!
Feb 1st
5–7pm PST
Mar 2nd
5–7pm PST
Mar 16th
5–7pm PST
CocuSocial Cooking Classes See all classes by this school @ 456 Elm Ave, Los Angeles, CA
Unlock the secrets of pizza making and transport yourself to the streets of Napoli in this fun and interactive cooking class. Learn the art of making pizza from scratch, including its history and regional variations. No experience is necessary, just bring your appetite and prepare to create your own masterpiece!
Jan 25th
5–7pm PST
Feb 28th
7–9pm PST
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Learn the essential techniques and secrets of crafting authentic Neapolitan pizza at the prestigious VPN Americas school. This course provides a comprehensive understanding of the ingredients, equipment, and baking process, allowing you to create perfect pizzas with traditional toppings. Plus, receive a certificate of completion and a special gift bag filled with Italian culinary delights.
Jan 27th
10am–3pm PST
Feb 3rd
10am–3pm PST
Feb 10th
10am–3pm PST
Feb 17th
10am–3pm PST
Feb 24th
10am–3pm PST
This class has 5 more dates.
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VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Learn the art of making authentic Neapolitan pizza from the experts at VPN Americas. This comprehensive course covers everything from the history of pizza to mastering the dough and creating delicious toppings. Get ready to become a skilled Pizzaiolo in a Neapolitan pizzeria.
Jan 27th
10am–4pm PST
Meets 3 Times
Feb 3rd
10am–4pm PST
Meets 3 Times
Feb 10th
10am–4pm PST
Meets 3 Times
Feb 17th
10am–4pm PST
Meets 3 Times
Feb 24th
10am–4pm PST
Meets 3 Times
This class has 5 more dates.
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VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Learn the secrets of Neapolitan pizza-making and become a master pizzaiolo with this comprehensive course offered by VPN Americas. Perfect for aspiring pizzeria owners, you'll learn everything from dough preparation to cooking techniques and even how to customize your toppings. Elevate your pizza game and start your path to pizza greatness.
Jan 27th
10am–4pm PST
Meets 5 Times
Feb 3rd
10am–4pm PST
Meets 5 Times
Feb 10th
10am–4pm PST
Meets 5 Times
Feb 17th
10am–4pm PST
Meets 5 Times
Feb 24th
10am–4pm PST
Meets 5 Times
This class has 5 more dates.
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Discover the art of bread making, where you'll learn techniques to create quick baked goods for everyday meals and special dinners. Indulge in the satisfaction of watching steam rise and butter melt on freshly baked bread, perfectly paired with jams and oils. Join us to uncover the secrets of Pain de Ménage, Brioche, Baguettes, and Focaccia.
Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. Sample your breads right out of the oven, watch the steam rise and the butter melt as we pair with jams and oils.
The recipes include:
Note: Wear comfortable shoes.
Refunds only given if a class is canceled by Chef Eric.
If you are unable to attend a class that you have already registered and paid for:
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
From the student reviews, it appears that the Bread Baking Fundamentals class was largely appreciated for its knowledgeable and kind instructor, Eric. He worked hard to create a positive and engaging learning experience. Students said they learned a lot about different breads and the process of bread making, and found techniques such as kneading and proofing especially useful. Overall, students seemed pleased with the hands-on experience and the practical knowledge gained from the class and the abilities they learned throughout the course. Quotes: 1. "What was key for me was the kneading techniques and texture of bread as we move forward to every step in the process." 2. "Also, the ever frustrating over proofing bread and solutions to proof your bread for all climates are in itself worth taking the class." 3. "Would have liked more options for making fresh bread after work (what can I freeze or yeastless / non-rising options)."
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Chef Eric’s Culinary Classroom is a top-notch cooking school that offers hands-on experience and technical education with a seasoned professional chef. Many students of the school are aspiring professional chefs or current chefs who are seeking to improve their skills. Located in West Los Angeles,...
Read more about Chef Eric's Culinary Classroom
This school has been carefully vetted by CourseHorse and is a verified Los Angeles educator.
Chef Eric's Culinary Classroom
West Los Angeles, Westside
2366 Pelham Ave
At Pico Blvd
Los Angeles, California 90064 West Los Angeles, Westside
2366 Pelham Ave
At Pico Blvd
Los Angeles, California 90064
One Block East of Overland Ave / Just North of Pico Blvd (Across the street from F&S Fabrics and East of Westwood Blvd and the Westside Pavilion). DIRECTIONS: 10 Freeway East or West, exit Overland Avenue, north to Pico Blvd –Right on Pico, left on Pelham Avenue (1st Street). 405 Freeway SOUTH, exit Olympic Blvd, east to Overland Blvd–go 1 block past Overland, left on Pelham Avenue –on right-hand side. 405 Freeway NORTH, to 10 Freeway East, 1st Exit, Overland Blvd –exit and go north to Pico Blvd – RIGHT on Pico and make an immediate left on Pelham Avenue. If you park at a METER, YOU MUST MOVE YOUR CAR after 2 hours – we suggest Parking at the LOT below. PARKING: TWO PUBLIC PARKING LOTS-10 hour parking-$3. PARK at 10 HOUR SPACE. Credit cards AND quarters. 1. Prosser Ave, 4 blocks East of Overland, North of Pico-Lot on left hand-side past the alley. Walk to Pico, RIGHT 3 blocks to Pelham, RIGHT–on the right-hand side. 2) Overland Ave, North of Pico Blvd next to Chase Bank lot. Turn into the lot immediately after the last house before the Bank Lot. Park and walk south to Overland Boulevard; east one block to Pelham Ave, turn left – we are directly on the right-hand side. Class will start promptly so please review the parking and direction information that is attached. We suggest parking at the public parking lot on Overland Boulevard, just north of Pico Boulevard, behind Chase Bank – you may park there for 10 hours for $3 Monday through Sunday – make sure you are at the correct parking spot as some are hourly. For more info on parking and directions: http://www.culinaryclassroom.com/contact.html Please do NOT park in back of the school OR in the residential neighborhood – they have permit parking only and you may be ticketed or towed. You MAY park at any meter on PICO Boulevard or Pelham Avenue for TWO HOURS.
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