In this hands-on class, we’re taking a trip to Italy and exploring the cuisine of Sicily, the largest island in the Mediterranean. We’ll take a journey through the flavors, traditions and vibrant ingredients of this culturally diverse region. With influences from Roman, Arab, Greek, French and Spanish cultures, you’ll experience why Sicilian food is so unique and exciting.
Menu:
- Bruschetta with Caponata and Whipped Goat Cheese
- Busiate al Pesto Trapanese (Spiral-Shaped Pasta with Tomatoes, Basil and Almonds)
- Grilled Swordfish with Caper, Parsley and Garlic Sauce
- Cannoli with Ricotta and Pistachios
Skills covered in class:
- Getting familiar with Sicilian cuisine and ingredients
- Working with eggplant
- Grilling bread
- Balancing flavors
- Working with fresh herbs
- Preparing pesto
- Selecting and grilling fish
- Determining fish doneness
- Using a piping bag
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
