Jun 24th
9am–12pm CDT
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Couples Cooking Classes
Chicago
Discover the joy of couples cooking classes in Chicago. From mastering the art of pasta making to creating romantic French dishes, these classes offer a fun and interactive way to enhance your relationship while learning new skills and indulging in delicious food.
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Teen Camp: Baking and Pastry
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
$805
2 Seats Left
Jun 24th
1:30–4:30pm CDT
Meets 5 Times
$805
2 Seats Left
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Mon, Jun 24th, 9am–12pm CDT
(15 hours over 5 sessions)
Other dates (1)
Hands-On Gluten-Free Baking and Pastry
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
Tue, May 14th, 6–9pm CDT
(3 hours)
Hands-On Night in Spain
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Spain with our immersive class. Discover the vibrant flavors of this Mediterranean cuisine and learn essential cooking skills while preparing a delectable menu featuring arugula salad, sautéed shrimp, strip steaks, and rice pudding. Let your taste buds savor the essence of Spain!
Fri, Apr 26th, 6–8pm CDT
(2 hours)
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France and Terroir: Next Level Wine Course
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on an advanced journey into the heart of French wine culture with Advanced Sommelier Mary Ross, exploring the concept of terroir that sets the global standard for fine winegrowing. Taste six exceptional French wines, including a 100% Grand Cru Champagne and a highly-rated 2020 red Margaux, while delving into France's wine law, history, and the intricate relationship between wine and food. Elevate your wine knowledge in an experience designed for enthusiasts ready to deepen their understanding.
Apr 26th
6:30–8:30pm CDT
$155.25
2 Seats Left
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Fri, Apr 26th, 6:30–8:30pm CDT
(2 hours)
Hands-On Tuscany in the Spring
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.
May 3rd
6–8pm CDT
$155.25
2 Seats Left
May 18th
6–8pm CDT
$155.25
2 Seats Left
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Fri, May 3rd, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Culinary Adventure: Trip to California
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to California and experience the vibrant flavors of the Golden State in this hands-on adventure. From artisanal focaccia to the iconic Cioppino seafood stew of San Francisco, master the art of West Coast cuisine alongside fellow food enthusiasts. Join us for an evening of skill-building and gastronomic delight as we bring the breezy vibe of California to your kitchen.
May 9th
6–8pm CDT
$149.50
2 Seats Left
May 24th
6–8pm CDT
$149.50
2 Seats Left
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Thu, May 9th, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of regional Italian pasta at The Chopping Block Lincoln Square's immersive cooking experience. Learn to create various types of homemade pasta dough, from whole wheat to roasted beet, and master the art of shaping rustic pasta by hand. Elevate your pasta game with divine homemade sauces in this hands-on culinary adventure.
May 18th
10am–4pm CDT
$339.25
2 Seats Left
Aug 17th
10am–4pm CDT
$339.25
2 Seats Left
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Sat, May 18th, 10am–4pm CDT
(6 hours)
Other dates (1)
Hands-On Essential Building Blocks
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey at The Chopping Block Lincoln Square and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
Jun 1st
9am–4:30pm CDT
$517.50
2 Seats Left
Aug 10th
9am–4:30pm CDT
$517.50
2 Seats Left
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Sat, Jun 1st, 9am–4:30pm CDT
(7 hours & 30 minutes)
Other dates (1)
How to Bluff Your Way Through Wine
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Why is one wine lemony and refreshing, while another is chewy and meaty? Why does one wine complement shrimp and another a juicy T-bone? Join Advanced Sommelier, Mary Ross, as she shows you how the answers lie in four simple variables that determine all wine flavors. Learn these variables to understand how all wine is the same and each wine – sometimes each bottle – unique. We’ll also explore wine history, wine chemistry,...
Fri, May 17th, 6:30–8pm CDT
(90 minutes)
Pasta 101
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.
All levels
18 and older
Apr 25th
6–8pm CDT
$143.75
7 Seats Left
May 11th
12–2:30pm CDT
$143.75
8 Seats Left
May 12th
2–4:30pm CDT
$172.50
8 Seats Left
May 16th
6:30–8:30pm CDT
$143.75
8 Seats Left
May 23rd
6–8pm CDT
$143.75
8 Seats Left
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Thu, Apr 25th, 6–8pm CDT
(2 hours)
Other dates (6)
Crispy Chicken and Fine Wines: The Ultimate Pairing
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Everyone loves fried chicken, and why not? It's crunchy, salty, juicy, utterly satisfying and, believe it or not, pairs beautifully with wine! Come taste for yourself as we pair everyone's favorite chicken dish with five wines from around the world beginning with bubbly, the instant modern classic. Join Sommelier, Christophe Bakunas, as we explore white, red and rosé wine pairings, searching for the ultimate gastronomic marriage of flavor, texture...
Fri, May 3rd, 6:30–8:30pm CDT
(2 hours)
Hands-On Cinco de Mayo
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a South-of-the-Border fiesta celebrating Mexican ingredients and flavors in this hands-on class. Arriba!! This menu just happens to be gluten free! Menu: Coctel de Camarones (Spicy Mexican Shrimp Cocktail) Spice-Roasted Chicken and Poblano Enchiladas Verdes Mexican Rice and Beans Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut Skills covered in class: Getting familiar with...
Sat, May 4th, 6–8pm CDT
(2 hours)
Noodle and Thread: Kids Hands-On Sewing and Cooking Class
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for an exciting hands-on experience where kids unleash their creativity through sewing and cooking! With guidance from a professional chef and fashion designer, children will prepare a delicious Italian meal and craft their own personalized apron. Let your child explore the worlds of culinary arts and fashion design in this unique and engaging class.
Fri, May 10th, 5:30–8pm CDT
(2 hours & 30 minutes)
Hands-On Vegetarian Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Broaden your palette and learn new vegetarian cooking techniques at The Chopping Block Lincoln Square. Join this immersive one-day class to explore flavors, and ingredients, and create plate after plate of meatless deliciousness. Discover a whole new world of vegetarian cuisine!
Sat, Aug 24th, 10am–4pm CDT
(6 hours)
Hands-On Fried Chicken and Waffles Brunch
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful Southern-inspired brunch experience where you'll master the art of frying chicken, crafting fluffy waffles, and creating delectable dishes like deviled eggs and banana rum bread pudding. Join us for a culinary adventure where teamwork and skill-building collide to create a memorable feast.
Sat, May 4th, 11:30am–2pm CDT
(2 hours & 30 minutes)
Hands-On Date Night: Spring Dinner Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating a delectable spring dinner party menu at The Chopping Block Lincoln Square. Join us for an evening of hands-on cooking where you'll explore seasonal flavors and learn new culinary techniques alongside your partner. Unleash your inner chef with a menu featuring a mixed green salad, herb crumb-crusted rack of lamb, risotto, and a delightful strawberry-rhubarb crisp.
Fri, May 10th, 5:30–8pm CDT
(2 hours & 30 minutes)
Hands-On Cake Decorating
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Have your cake and eat it, too! Decorating a cake can seem like an intimidating task, but our expert Chopping Block pastry chef will teach you how to assemble and decorate a four-layer, six-inch vanilla celebration cake with maximum wow factor and minimal effort and tools! We'll teach you fundamental cake decorating techniques such as cake assembly, how to apply a crumb coat, and how to decorate your cake with a variety of piping tips designed to...
Sat, May 11th, 10am–1pm CDT
(3 hours)
Hands-On Fish Butchery and Cookery
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your fear of fish? Can't find affordable options? Don’t have confidence to butcher your own fish or cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional cooking and butchery techniques, and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. Each student will work individually to butcher their...
Fri, May 17th, 10am–1:30pm CDT
(3 hours & 30 minutes)
Hands-On Mother's Day Family Brunch
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Celebrate Mother's Day with a memorable family brunch experience where kids aged 6 and up team up with their parents to whip up a delightful spread. From crafting breakfast burritos to baking a decadent tres leches-cinnamon bread pudding, come together for a hands-on culinary adventure that's sure to make Mom feel cherished and appreciated. Join us for a heartwarming morning of cooking, bonding, and delicious flavors.
May 11th
11am–1:30pm CDT
$149.50
2 Seats Left
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Sat, May 11th, 11am–1:30pm CDT
(2 hours & 30 minutes)
Hands-On Passport to Basque Country
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the vibrant flavors of the Basque Country in this immersive culinary experience. From succulent Poulet Basquaise to delicate Basque Cheesecakes, explore the rich heritage of this mountainous region while mastering essential cooking techniques alongside fellow food enthusiasts.
Fri, May 17th, 6–8:30pm CDT
(2 hours & 30 minutes)
Couples Cooking Classes in Chicago are rated 4.7 stars based on 262 verified reviews from actual CourseHorse.com purchasers.
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