Couples Cooking Classes
Chicago
Classes near you
Classes near you
92 classes with availability
Hands-On Steakhouse DIY
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.
Oct 30th
6–8pm CT
$130
2 Seats Left
Nov 14th
6–8pm CT
$130
2 Seats Left
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Fri. Oct 30th, 6–8pm CT
(2 hours)
French Macaron
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of French macarons with Chef Yanni at CocuSocial Cooking Classes. Learn meringue mixing, piping, baking, and assembling techniques in a fun, interactive baking session. No prior experience is needed, just bring your enthusiasm and enjoy creating these classic treats.
Nov 6th
6–8:30pm CT
$64
20 Seats Left
Nov 29th
6–8:30pm CT
$64
24 Seats Left
Dec 6th
6–8:30pm CT
$64
25 Seats Left
Dec 20th
6–8:30pm CT
$64
25 Seats Left
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Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Thanksgiving Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Prepare for Thanksgiving with a hands-on workshop where you'll create a complete feast from scratch. Learn to roast turkey, make homemade gravy, and craft classic sides like brown butter mashed potatoes and pumpkin pie. Master essential skills including turkey carving, flavor balancing, and pie dough rolling, all while enjoying a collaborative cooking experience with expert guidance.
Sat. Nov 21st, 10am–4pm CT
(6 hours)
Hands-On Sauce Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the techniques behind crafting flavorful, impressive sauces in the thorough, hands-on sauce class at The Chopping Block Lincoln Square. You'll explore time-honored and modern sauce-making approaches that feel approachable and lift your culinary skills. From cheddar béchamel to sauce bordelaise, the course builds your confidence with every sauce you create.
Dec 4th
10am–3pm CT
$275
2 Seats Left
Dec 13th
10am–3pm CT
$275
2 Seats Left
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Fri. Dec 4th, 10am–3pm CT
(5 hours)
Hands-On Pie and Tart Boot Camp: Mastering Flaky Crusts
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your pie and tart skills in this hands-on, intensive class. Learn to make four types of dough from scratch and pair them with sweet and savory fillings, mastering techniques from blind baking to chocolate and fruit preparations. Working in teams, you’ll gain the confidence to create stunning, bakery-quality pies and tarts at home.
Sat. Nov 14th, 10am–3pm CT
(5 hours)
Asian Dumplings
CocuSocial Cooking Classes See all classes by this school @ 3473 N Clark St, Chicago, , Chicago, IL
Immerse yourself in the art of dumpling making as you create flavorful fillings and master traditional folding techniques. Learn to steam and pan-fry your handmade chicken, mushroom, and vegetable dumplings to perfection. Enjoy your delicious creations alongside fellow food lovers in a fun and interactive culinary experience. Perfect for all skill levels, this class brings flavor and creativity to your kitchen!
Nov 12th
6–8pm CT
$64
16 Seats Left
Nov 19th
6–8pm CT
$64
25 Seats Left
Dec 3rd
6–8pm CT
$64
25 Seats Left
Dec 10th
6–8pm CT
$64
25 Seats Left
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Thu. Nov 12th, 6–8pm CT
(2 hours)
Hands-On Detroit-Style Pizza Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a flavorful evening exploring the secrets behind crispy, caramelized Detroit-style pizza paired with classic favorites. Working alongside others, you'll knead dough, mix sauces, and prepare garlic knots, salad, and rich cupcakes. With expert guidance, you'll practice essential kitchen techniques during a lively, interactive culinary experience start to finish.
Oct 29th
6–8:30pm CT
$130
2 Seats Left
Nov 24th
6–8:30pm CT
$130
2 Seats Left
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Thu. Oct 29th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Culinary Adventure: Flavors of the Basque Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
Oct 30th
6–8:30pm CT
$135
2 Seats Left
Nov 20th
6–8:30pm CT
$135
2 Seats Left
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Fri. Oct 30th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Fabulous Fall Baking
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your fall desserts with this hands-on class, where you'll craft seasonal favorites like Maple Pot de Crème, Pumpkin Bread with Orange-Cream Cheese Frosting, and Apple Fritters with Cider Glaze. Learn essential baking techniques such as tempering eggs, whipping cream, and frying batter. Join a small group to master these comforting autumn treats with a creative twist.
Oct 31st
10am–1pm CT
$130
2 Seats Left
Nov 15th
10am–1pm CT
$130
2 Seats Left
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Sat. Oct 31st, 10am–1pm CT
(3 hours)
Hands-On Ramen and Dumpling Night Out
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn to make ramen noodles from scratch and prepare a flavorful miso-soy broth with vegetables and egg. Master dumpling filling, folding, and cooking techniques while making pork pot stickers with soy dipping sauce in this hands-on Asian cooking class.
Nov 3rd
6–8:30pm CT
$130
2 Seats Left
Nov 21st
6–8:30pm CT
$130
2 Seats Left
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Tue. Nov 3rd, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Greek Meze
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.
Nov 6th
6–8:30pm CT
$135
2 Seats Left
Nov 21st
6–8:30pm CT
$135
2 Seats Left
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Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On French Bistro
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover classic French bistro cooking with a gluten-free menu featuring garlic-braised chicken, truffle mashed potatoes, roasted green beans with almonds, and chocolate mousse. Practice braising, roasting, flavor balancing, and whipping cream for an elegant meal.
Nov 7th
6–8:30pm CT
$130
2 Seats Left
Nov 19th
6–8:30pm CT
$130
2 Seats Left
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Sat. Nov 7th, 6–8:30pm CT
(2 hours & 30 minutes)
Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 17w580 Butterfield Rd # E, Chicago, IL
Unlock the craft of sushi in a fun, hands-on class where you will learn to spread, layer, tuck, and roll your way to sushi bliss. Master sushi rice prep, learn to choose sushi-grade fish, and make delicious California rolls, Smoked Salmon Avocado rolls, and traditional Vegetable rolls. BYOB and join us for a memorable culinary experience.
Nov 7th
5–7pm CT
$70
8 Seats Left
Nov 21st
5–7pm CT
$70
22 Seats Left
Dec 5th
5–7pm CT
$70
24 Seats Left
Dec 19th
5–7pm CT
$70
24 Seats Left
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Sat. Nov 7th, 5–7pm CT
(2 hours)
Hands-On Date Night: Fireside Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Create a cozy, seasonal meal perfect for a fall evening, featuring dishes like Braised Chicken with Mushroom-Sage Cream Sauce and a Gingerbread-Pear Upside-Down Cake. In this hands-on class, you'll master techniques from braising chicken to baking desserts, all while working alongside your date. Enjoy crafting this comforting feast together with a small group.
Nov 13th
6–8:30pm CT
$130
2 Seats Left
Nov 28th
6–8:30pm CT
$130
2 Seats Left
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Fri. Nov 13th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Nov 11th
7–9pm CT
$135
2 Seats Left
Nov 23rd
6–8pm CT
$135
2 Seats Left
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Wed. Nov 11th, 7–9pm CT
(2 hours)
Hands-On Date Night: Oktoberfest
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Don your lederhosen and join us for a festive hands-on date night celebrating the flavors of Germany. Learn to prepare German Beer-Cheese Spread with Pretzels, Wiener Schnitzel with Crispy Smashed Potatoes, Braised Red Cabbage with Apples and Bacon, and Black Forest Whoopie Pies. Enjoy a fun evening mastering German cooking techniques and creating a delicious feast together.
Sat. Oct 31st, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Chicken Butchery and Cookery
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of breaking down a whole chicken and transforming each cut into a flavorful dish. With guidance from professional chefs, you’ll gain essential butchery skills, learn proper cooking techniques, and prepare recipes ranging from aromatic Chicken Tagine to classic Chicken Marsala. Elevate your confidence in the kitchen with tips for balancing flavors, doneness, and pan sauce mastery.
Mon. Nov 9th, 6–9pm CT
(3 hours)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.
Sun. Nov 29th, 10am–4pm CT
(6 hours)
Hands-On Essential Building Blocks
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
Sat. Dec 5th, 9am–4pm CT
(7 hours)
War and Wine: Grand Cru of Wine
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Uncover the hidden tales of bravery and resistance during World War II as you sip on exquisite wines from Champagne, Burgundy, and Bordeaux. Join us as we delve into the fascinating history of French winemakers and their battle against the German plunderers. This unique experience will leave you with a newfound appreciation for both the power of wine and the resilience of the human spirit.
Fri. Nov 27th, 6:30–8:30pm CT
(2 hours)
