Hands-On Garden to Table: Fall Harvest
Celebrate autumn’s harvest in this hands-on vegetarian cooking class featuring seasonal produce and comforting flavors. Prepare roasted delicata squash salad, creamy cauliflower bisque, savory root vegetable bread pudding, and pear upside-down cake with maple whipped cream. Build practical skills in roasting, vinaigrette making, herb frying, savory custards, and baking while discovering fresh, garden-to-table inspiration for home cooking.
- All levels
- Small class sizes
- 18 and older
- Earn 10% Rewards
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- 4747 N Lincoln, Chicago, IL
- 2 hours & 30 minutes