Pizza Making

Name: Pizza Making
Start: 2025-03-16T11:00:00-05:00
End: 2025-03-16T13:00:00-05:00
Location: Tutore

Tutore

4.2 5 reviews

Join us for an immersive pizza-making class where you'll master the art of creating fresh pizza from scratch. Learn to make and stretch pizza dough, top your pizza perfectly, and cook it in a high-temperature wood-burning oven. Additionally, you'll create a palate-cleansing arugula salad and finish with a delightful orange and vanilla-scented panna cotta. Elevate your culinary skills with essential techniques and delicious recipes.

All levels
18 and older
$143.75
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2755 W Belmont Ave, Chicago, IL
2 hours

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Start Dates (3)

$143.75/person
2 hours

Sun, Jan 26th, 11am–1pm CST

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Sun, Feb 23rd, 11am–1pm CST

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Sun, Mar 16th, 11am–1pm CST

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Description

What you'll learn in this pizza making class:

In this class, you will learn how to make fresh pizza from scratch. You will not only learn how to make an amazing pizza dough, but you will also learn how to properly stretch, top and cook the pizza in an oven that is similar to a home oven such as a Green Egg or Uni. You will also learn how to make a palate cleansing salad and traditional panna cotta.

What we will teach:

How to make fresh pizza dough
How to stretch fresh pizza dough
How to properly top a pizza (not as easy as you might think)
How to Cook a pizza in a high temp wood burning oven
Choosing the Right Cheese for Your Pizza
How to Make a Palate cleansing Salad
Panna Cotta
General knife skills

Menu:

Arugula Salad
Pizza Pizza Pizza
Orange and Vanilla Scented Panna Cotta

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Tutore (5)

(4.2-star rating across 5 reviews)

Pizza Making

Anonymous review on 11/8/2024

The instructors are incredibly helpful and passionate about their craft. It was really awesome! They love to share their knowledge and answered every question we asked. I loved this course!

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Tutore

TUTORE is a sophisticated yet approachable Italian-centric cooking school located at 2755 W. Belmont Avenue in Chicago, Illinois. Our goal is to offer you a superior instructional experience.

TUTORE is founded and operated by Dean Zanella and James De Marte, who collectively have over 75 years of...

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