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Third Thursday: One+Done: Pate a Choux (Hands On) is unfortunately unavailable

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Third Thursday: One+Done: Pate a Choux (Hands On)

at Marcel's Culinary Experience - Glen Ellyn

(30)
Course Details
Price:
$35
Start Date:

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Location:
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
(Map)
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 26
Teacher: Chef Kelly Sears

What you'll learn in this baking class:

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring Pate a Choux, or cream puff pastry. This dough is miraculous and so versatile! No secrets, just a few minutes of work resulting in an easily shaped dough that can be baked and filled with anything creamy, sweet or savory. After bake adaptations are a breeze. 

You’ll make your own batch of pate a choux, pipe, and bake. We will fill one savory and one sweet and you’ll leave armed with the know how to make your own batch at home to freeze for use anytime. Pick your session and we’ll have you in and out with your treats in an hour!

On the menu: 

  • Pate a Choux Cream Puffs with Pastry Cream and Ganache




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Refund Policy
No refunds or store credits within 72 hours prior to the class.

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Reviews of Classes at Marcel's Culinary Experience (30)

School: Marcel's Culinary Experience

Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

Read more about Marcel's Culinary Experience

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