Hands-On Pastry Boot Camp: European Desserts
Get ready to elevate your dessert game with Chef Erin Patsiopoulos at The Chopping Block Lincoln Square. Join this hands-on pastry boot camp and learn classic French techniques to create show-stopping European desserts that will impress family and friends. From mousses to mirror glazes, you'll master the art of pastry in no time.
- All levels
- 18 and older
- $373.75
- Earn 3,738 reward points
- Price Lock Guarantee
- 4747 N Lincoln, Chicago, IL
- 7 hours