Who doesn't love fried dough? In this hands-on class, we'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.
Menu:
- Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries
- Cherry Limeade Donuts (Lime Cake Donuts with Cherry Glaze)
- Banana Pudding Donuts (Roasted Banana Custard-Filled Yeast Donuts with Vanilla Glaze and 'Nilla Wafers)
- S'mores Donuts (Marshmallow Cream-Filled Yeast Donuts with Chocolate Ganache and Graham Cracker Crumble)
Skills covered in class:
- Making sweet batter
- Preparing yeast dough
- Rolling and cutting dough
- Deep-frying
- Making sweet custard
- Preparing glazes
- Selecting chocolate
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.