More Baking Classes
Chicago
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3 classes with availability
Hands-On Pie and Tart Boot Camp: Mastering Flaky Crusts
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your pie and tart skills in this hands-on, intensive class. Learn to make four types of dough from scratch and pair them with sweet and savory fillings, mastering techniques from blind baking to chocolate and fruit preparations. Working in teams, you’ll gain the confidence to create stunning, bakery-quality pies and tarts at home.
Tasty Thai
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Set off on a vibrant culinary adventure for couples, friends, or family! Receive hands-on guidance from expert chefs as you prepare fresh, nut-free, and allergy-friendly dishes like Pad Thai, Pineapple Chicken Satay, and Veggie Summer Rolls. With a relaxed atmosphere and a BYOB option, it's the ideal setting to learn, cook, and savor together.
Nov 7th
7:30–9:30pm CT
Dec 18th
7–9pm CT
Jan 23rd
7:30–9:30pm CT
Julia's Kitchen (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Step into Julia Child's kitchen and bring her most beloved recipes to life. You'll learn to prepare her signature Beef Bourguignon, building a rich, deeply savory sauce with tender vegetables, alongside handcrafted chocolate truffles that make an indulgent finish. A warm and memorable cooking experience rooted in classic French technique.
Nov 28th
7:30–9:30pm CT
Jan 15th
6:30–8:30pm CT
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Hands-On Gluten-Free Nashville Hot Chicken
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Savor the bold flavors of the South—gluten-free! Master the art of using wheat flour substitutes to create a mouthwatering menu, including Nashville Hot Fried Chicken Sandwiches, Skillet Mac-n-Cheese, and Dark Chocolate-Toffee Brownies. Perfect your skills in breading, frying, roasting, and baking as you craft these delicious dishes in a fun, hands-on setting.
Hands-On Paczki Party: A Fat Tuesday Tradition
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate a beloved Polish tradition by making Paczkis from scratch at The Chopping Block Lincoln Square. Students work with yeast dough from start to finish, learning to shape, proof, and deep fry these rich jam and custard-filled pastries in time for the pre-fasting season. Every participant takes home six freshly made Paczkis to enjoy or share.
Christmas Cookie Decorating
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Celebrate the season by decorating festive Christmas cookies in this hands-on class! Learn expert techniques like piping, flooding, and texturing as you transform pre-baked cookies into beautiful holiday treats. With step-by-step guidance, you’ll create edible art perfect for gifting or savoring yourself!
Better than take-out: Classic Pad Thai for two people
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Learn the art of creating authentic Pad Thai with the most flavorful ingredients and techniques in this hands-on cooking class. Join our Thai Chef Instructor and discover the secrets to crafting this famous Thai classic at home, from sourcing fresh ingredients to mastering the perfect sauce. No experience is necessary - just come ready to have fun and enjoy a delicious plate of Pad Thai.
Teen Camp: Baking and Pastry
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Kids aged 13 to 17 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
Teen Camp: Baking and Pastry
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
We welcome kids ages 12 to 16 to join us for a five-day camp, featuring approachable-yet- sophisticated desserts that can easily be recreated at home. We will focus on classic and modern techniques, proper measuring, organization, presentation, working cleanly and safely in the kitchen and creativity. Day 1: Quick Breads and Short Pastry Cinnamon Roll Coffee Cake with Streusel Topping Lemon-Blueberry Scones with Lemon Glaze Peach-Vanilla Bars ...
Hands-On Gluten-Free Baking and Pastry
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
Hands-On La Cocina Mexicana
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the vibrant flavors of Mexico in this hands-on class, featuring dishes like Spicy Shrimp Cocktail, Poblano Enchiladas Verdes, and Kahlua-Flambéed Bananas. You'll master essential techniques such as roasting chicken, poaching shrimp, and working with spices. Join a small group and bring the fiesta to your kitchen with this gluten-free menu!
Hand-On Savory Pies: From Crust to Comfort
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Warm up with the comforting flavors of homemade savory pies in this hands-on culinary experience. Learn to craft flaky phyllo, puff, and pie dough while preparing dishes like spanakopita, hearty meat and vegetable pies, and classic chicken pot pies. Master essential techniques for perfect crusts and flavorful fillings every time.
Teens Cooking Class: Hands-On Baking and Pastry
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unleash your culinary creativity with our interactive baking and pastry class tailored for young food enthusiasts at The Chopping Block Lincoln Square.
Hands-On Classic Holiday Cookies
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Fill your kitchen with the sweet aromas of the season in this festive hands-on baking experience. Mix, bake, and decorate classic holiday favorites like chocolate crinkles, Biscoff thumbprints, and pecan-bourbon bars. Learn essential cookie-making techniques and bring home a box of treats perfect for sharing or gifting.
Hands-on Cooking: French Tarts
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Asian Street Foods for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Embark on a culinary journey through Southeast Asia with our Asian Street Foods class, where traditional dishes get a flavorful twist. From Asian Beef Tacos with Sriracha Crema to Veggie Fried Rice and Quick Pickled Veggies, explore the vibrant flavors of the region. End on a sweet note with gluten-free Coconut Banana Rice Cakes.
Julia's Kitchen for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Immerse yourself in the culinary world of Julia Child as you master her classic dishes. Learn to create a savory Beef Bourguignon with tender vegetables and a rich sauce, complemented by exquisite chocolate truffles. Perfect the comforting flavors of her renowned recipes and enjoy a memorable cooking experience.
Hands-on Cooking: Dough Workshop
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
This cooking class features recipes and techniques from the dough chapter of Michael Ruhlman’s Twenty. Learn to mix, knead, roll, and cut yeast, pie, and cookie doughs for recipes such as Dutch-oven bread, cinnamon buns, mushroom gruyere quiche, and Scottish shortbread. Take home overnight cinnamon buns and pie dough. Lunch will be served during class.
Demonstration Baking: Donuts
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn the secrets to creating delicious homemade donuts with ease at the Chicago Botanic Garden. Discover how to make both yeast and cake donuts, along with a variety of glazes and toppings. Indulge in your sweet tooth as you take home cinnamon sugar and chocolate glazed donuts, plus donut holes.
Hands-on Cookie Decorating: Spring Birds
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Get ready to welcome the sights and sounds of spring with this beginner's class in hands-on cookie decorating. Learn to create intricate designs of lovebirds, birdhouses, a birds' nest, sunflowers, and daisies using royal icing and tipless icing bags. Discover the art of working with detailed icing and applying sparkling sugar for an extra touch of sweetness.
Reviews for More Baking Classes in Chicago
More Baking Classes in Chicago are rated 4.8 stars based on 19 verified reviews from actual CourseHorse.com purchasers.
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Hands-On Gluten-Free Baking and Pastry
The instructor was wonderful and I would love to take another class with her. Her directions were clear and very helpful. She also filled in with so much related information I actually took notes! Enjoyed her sense f humor. Please send her thanks. Tina -
How to Bake Bread
The class was great! The instructors/chefs were very knowledge and helpful in educating the class. It was a fun night!!! Really enjoyed learning tasting about bread. Worth the time and money!!! -
Gluten-Free Breads Boot Camp
Melissa was fabulous- she should offer continuing gluten bread classes- for those who have taken bootcamp. More gluten free classes, please. -
Gluten-Free Breads Boot Camp
Melissa is wonderful. Informative. Makes this Celiac Dx feel doable. And fun. Great class! -
Basic Cake Decorating
The class was totally amazing!!! Elektra was hands on and very engaging! I'm definitely going to take another class!! -
Basic Cake Decorating
This was a lot of fun! I learned some great basics and am ready to put my new knowledge to the test!! Alekka shows great techiques and gives great tips for the first time decorator. -
How to Bake Bread
The instructor was excellent. She was most knowledgeable about the subject matter and was able to express it in terms that were easy to comprehend. She was patient and entertained all questions from the class. I feel that I have a much improved understanding of the baking process. I am glad that I took this class and would recommend it highly to anyone interested in learning the fundamentals of bread baking.