Discover Classes. Earn Rewards.

More Baking Classes in Chicago, IL

Types of More Baking Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

Searching

More Baking Classes Coming up in Chicago

33 classes have spots left

Neapolitan Pizzeria

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Grilled Romaine Salad with Crispy Pancetta and Parmesan Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza Roasted Red Pepper and Artichoke Pizza with Goat Cheese Prosciutto and Arugula Pizza White Pizza Skills covered in class : Making and...

Friday Sep 27th, 10am - 12:30pm

$93.50

Hands-On Italian Cookies: Beyond Cantucci

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola chef Johanna Medina focused on the world of Italian Cookies (Biscotti), beyond the well known Tuscan Cantucci. In this class, you’ll learn how to make different Cookies from scratch.  Chef Johanna will start of the class with a tasting of various Biscotti...

Saturday Oct 5th, 10am - 11:30am

$31.22

Be first to know about new more baking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

Saturday Oct 19th, 2pm - 6pm

Hands-On Biscotti: Focus on Cantucci Toscani

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola chef Johanna Medina focused on how to prepare the Tuscan answer to biscotti, Cantucci Toscani.  In this class, you’ll learn how to make cantucci from scratch. Chef Johanna will start of the class with a tasting of various cantucci paired alongside a glass of Vin Santo,...

Sunday Sep 29th, 10am - 11:30am

$31.22

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.  Menu: Multigrain Bread with Oats and Fennel Seeds No-Roll Quiche Crust with Kale Pesto, Sausage...

Saturday Nov 2nd, 10am - 2:30pm

$148.50

Hands-On Pastry Class: Fruit Crostata

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a pastry class taught by Eataly Chicago's Scuola Chef focused on how to create a fruit crostata from scratch. Guests will be led through a hands-on portion of how to make the crostata dough and how to arrange their very own fresh fruit filing in a beautiful way. During the demonstration guests will enjoy a tasting of a finished crostata...

Wednesday Oct 23rd, 6pm - 7:30pm

$55.75

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Pizza on the Grill

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Grilling season is year round in our eyes so we’re still going strong, we’re ready to up your pizza game! This hands-on class, geared for home pizza-makers who want to take their pizza outdoors. We’ll bake a few in our residential Blue Star ovens with our new pizza stones as well, and put some on grill for some fun summer pizza ideas! We’ll...

Saturday Oct 19th, 11am - 2pm

Hands-on Cooking: Cookie Candy

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Get inspired for holiday parties, gift giving, and dessert exchanges in this cooking class. You will make peppermint snowballs, chocolate cherry hazelnut bars, tipsy turtle bark, and peanut brittle. Take home a portion of each sweet treat.

Tuesday Dec 3rd, 12pm - 2:30pm

Gluten Free Pizza at Home

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

OK! It’s finally happening, we’ll show you how to make AMAZING gluten free pizza at home. There are a few good restaurant options but the best gluten free crust is the one you make yourself. We’ll make the GF dough from start to finish, we’ll talk about the blend and most importantly how to do it at home on your own! Then we’ll stretch...

Monday Oct 28th, 6:30pm - 9pm

Sugar Cookie Decorating (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Decorating sugar cookies like a pro takes a lot of practice but even a novice can have a “nailed it” result with the right insider information! Chef Rachel is sharing her secrets to ensure success for the perfect holiday cookie. She has done the baking, now it’s time for you to do the decorating.  Master icing consistency, keep your equipment...

Sunday Dec 15th, 12pm - 2:30pm

Third Thursday: One+Done: Pate a Choux (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring Pate a Choux, or cream puff pastry. This dough is miraculous and so versatile! No secrets, just a few minutes of work resulting in an easily shaped dough that can be baked and filled with anything...

Thursday Dec 19th, 9:30am - 10:30am

How to Bake Bread

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection!  Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours...

Sunday Oct 6th, 11am - 2pm

$93.50

Demonstration Cooking: Fish Cookery 1

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Different types of fish need various preparation techniques. You will learn three methods to prepare fish: steaming, baking, and poaching.  All new recipes include black pepper sake mussels with granny smith apples, tasty fish bake, milk-poached sole with bok choy and green curry, and salt-baked beet and citrus salad with almond gremolata.

Sunday Nov 3rd, 4pm - 6pm

French Bistro

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Truffle Mashed Potatoes Pear Clafoutis with Whipped Cream Skills Covered in Class Include:  Getting Familiar with French Cooking Techniques...

Saturday Oct 12th, 6pm - 8:30pm

French Bistro

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Truffle Mashed Potatoes Pear Clafoutis with Whipped Cream  Skills covered in class: Getting familiar with French cooking techniques...

Thursday Oct 17th, 7pm - 9:30pm

Reset all filters.

No results found

Try removing some filters.

Loading...